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Stackable 64
Satiety 150
Category Protein
Fresh Time 8760 hrs
Transition Time XX hrs
Transition Ratio XX

Soybeans are a type of food crop that can be farmed. Soybeans grow best in warm environments. Much like peanuts, they are a crop that provides protein satiety, but must be cooked first.


Soybeans can be found growing in the world in temperate to warm regions. They cannot be bought, but they can be found in seed cracked vessels.


Soybeans can grow in temperatures from -5 - 40°C. They require 11 days to grow, and go through 11 growth stages. Soybeans use up 35% K nutrition from their farm plot.

Soybeans can be harvested by breaking the crop, either with no tool or with a scythe. When fully mature, crops yield multiple soybeans and at least one seed when harvested. Harvesting immature plants yields fewer crops and may not provide a seed.


Soybeans cannot be eaten raw. Similar to peanuts, soybeans can be used as a secondary ingredient in meat stew and vegetable stew,. However, since they are not classified as a vegetable for cooking, they cannot be a primary ingredient. Soybeans benefit from storage in ceramic storage vessels, or in cellars. They may also be pickled to further extend their shelf life.