Cooking pot
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Material
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Ceramic
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Stackable
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1
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Drops
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Itself
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Blocks
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Cooking pot is used to cook meats, vegetables, grain, fruit on a fire pit and create meals. It is crafted from clay in the process of clay forming. Ingredients used in the cooking pot will increase the base satiety of the ingredients, and they must be added in a specific order for the cooking pot to work. To remove the contents in a cooking put, use a bowl on it to consume the meal, or pick up the cooking pot and throw it into water if the contents had rotted.
Obtaining
Cooking pots must be created by the player through clay forming . Cooking pots can be made from any type of clay . Raw unfired cooking pots must be fired in a pit kiln before use.
Usage
Cooking pots act as storage container with four slots, each holding up to 6 pieces of a food item or up to 6L of a liquid. Inedible items can also be placed in a cooking pot.
When placed on a firepit, the firepit interface will reflect the contents of the cooking pot. Ingredients can then be placed in the cooking pot in order to create a variety of meals . Once cooked, the meal must be removed
using a bowl or a crock on the filled cooking pot. The bowl will "use up" one portion of the meal from the cooking pot.
Cleaning a cooking pot
A cooking pot being emptied of rotten food.
If food rots inside a cooking pot, the resulting rot must be cleaned out before the cooking pot can be reused. This can be done by throwing the rot-filled cooking pot into a block of water and waiting a few seconds. The rot will float up while the now-empty pot will sink down.
Recipes
The first two slots, Slot 1 and Slot 2, determine the type of meal that will be created. Slot 3 and 4 are extra ingredients that can be added to boost the satiety of the meal.
Recipes
Meal type |
Slot 1 |
Slot 2 |
Optional
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Meat stew |
Any meat |
Any meat |
- Any meat
- Any vegetable
- Egg
- Any fruit or honey (limited to 1)
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Vegetable Stew |
Any vegetable |
Any vegetable |
- Any vegetable
- Soybeans
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Porridge |
Any grain |
Any grain |
- Any vegetable
- Any fruit
- Honey (limited to 1)
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Soup |
Any vegetable |
Water from a bucket |
- Any meat (limited to 1)
- Any vegetable
- Egg
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Scrambled Egg |
Egg |
Egg |
- Any cheese slice
- Any vegetable
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Jam |
Any fruit |
Any fruit |
- Honey
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Improving satiety of ingredients
Cooking ingredients in the cooking pot increases the satiety of the ingredient.
Here is a table on each ingredient's improved satiety that would be used in a meal:
Vegetable
Ingredient |
Raw |
Cooked |
Improvement (%)
|
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All mushroom types[1] |
80 |
120 |
50%
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Bell Peppers |
100 |
150 |
50%
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Cabbage |
300 |
450 |
50%
|
Carrots |
100 |
150 |
50%
|
Cassava |
100 |
120 |
20%
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Olive |
100 |
150 |
50%
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Onion |
100 |
150 |
50%
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Parsnip |
100 |
150 |
50%
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Pumpkin slice[2] |
140 |
180 |
29%
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Turnip |
100 |
150 |
50%
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Grain
Ingredient |
Raw |
Cooked |
Improvement (%)
|
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Flax |
30 |
120 |
300%
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Rice |
75 |
280 |
274%
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Rye |
60 |
240 |
300%
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Spelt |
60 |
240 |
300%
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Amaranth |
60 |
240 |
300%
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Dried cassava |
100[3] |
240 |
140%
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Sunflower |
60 |
240 |
300%
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Protein
Ingredient |
Raw |
Cooked |
Improvement (%)
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File:No image found.pngPickled soybean |
150 |
240 |
60%
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Raw redmeat |
280[4] |
420 |
50%
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Cured redmeat |
200 |
420 |
110%
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Raw poultry |
200[5] |
375 |
88%
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Cured poultry |
150 |
375 |
150%
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Egg |
-[6] |
200 |
-
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Raw fish |
220 |
375 |
70%
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Cured fish |
150 |
375 |
150%
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Fruit
Ingredient |
Raw |
Cooked |
Improvement (%)
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Apple |
80 |
120 |
50%
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Black currant |
80 |
120 |
50%
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Bread fruit |
200 |
250 |
25%
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Blueberry |
80 |
120 |
50%
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Cherry |
40 |
60 |
50%
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Cranberry |
60 |
90 |
50%
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Honey |
60 |
80 |
33%
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Lychee |
40 |
60 |
50%
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Mango |
80 |
120 |
50%
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Orange |
80 |
120 |
50%
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Peach |
80 |
120 |
50%
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Pear |
80 |
120 |
50%
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Pineapple slice |
80 |
120 |
50%
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Pomegranate |
80 |
120 |
50%
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Red currant |
80 |
120 |
50%
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Saguaro fruit |
60 |
90 |
50%
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White currant |
80 |
120 |
50%
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