Parsnip: Difference between revisions
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''' | '''Parsnips''' are a source of food. Unlike most other crops, they consume phosphorus (P). | ||
== Obtaining == <!--T:4--> | == Obtaining == <!--T:4--> | ||
Parsnips can be found growing in the world in temperate regions. | Parsnips can be found growing in the world in temperate regions. | ||
== | == Cultivation == <!--T:5--> | ||
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== Usage == <!--T:6--> | == Usage == <!--T:6--> | ||
Raw parsnips grant 100 vegetable [[satiety]] when eaten. Parsnips qualify as a vegetable for [[cooking]] recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in [[cellar|cellars]]. They can be further preserved through [[Food preservation#Pickling|pickling]]. | Raw parsnips grant 100 vegetable [[satiety]] when eaten. Parsnips qualify as a vegetable for [[cooking]] recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in [[cellar|cellars]]. They can be further preserved through [[Food preservation#Pickling|pickling]]. | ||
== History == | |||
== Notes == | |||
== Gallery == | |||
== See also == | |||
== References == | |||
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Revision as of 05:39, 10 September 2023
| Parsnip | |
| |
| Stackable | 64 |
| Food | |
| Satiety | 100 |
| Category |
Vegetable |
| Transitionable | |
| Fresh Time | 21 days |
| Transition Time | 4 days |
| Transition Ratio | 0.5 |
| Items | |
Parsnips are a source of food. Unlike most other crops, they consume phosphorus (P).
Obtaining
Parsnips can be found growing in the world in temperate regions.
Cultivation
Parsnips can grow in temperatures from -10 - 32°C. They require 2.67 months (24 days) to grow at default 9 day per month settings, and go through 8 growth stages. Parsnips use up 20% P nutrition from their farm plot.
Parsnips can be harvested by breaking the crop, either with no tool or with a scythe. When fully mature, crops yield multiple parsnips and at least one seed when harvested. Harvesting immature plants yields fewer parsnips and may not provide a seed.
Usage
Raw parsnips grant 100 vegetable satiety when eaten. Parsnips qualify as a vegetable for cooking recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in cellars. They can be further preserved through pickling.
History
Notes
Gallery
See also
References
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|---|---|
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