Parsnip/es

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Parsnip
Stackable	64
Food
Saciedad	100
Category	Vegetable
Transitionable
Fresh Time	21 days
Transition Time	4 days
Transition Ratio	0.5
Objetos

La Chirivía es un tipo de cultivo alimentario que puede cultivarse. La chirivía es uno de los pocos cultivos que consumen nutrientes fosforados (P) en la agricultura, por lo que resulta útil en las rotaciones de cultivos.

Obtención

La chirivía crece en todo el mundo en regiones templadas.

Small patches of parsnip crops can be found while exploring, in areas with the following temperature , precipitation , and forestation .

Parameter	Min. value	Max. value
Temperature	1	22
Rainfall	0.38	0.75
Forest	0	0.65

Chunks meeting these conditions have a 1.5% likelihood of generating 0-10 parsnip crops, which might include a mix of mature and immature crops.

Surface ruins and underground ruins usually contain 1 or more cracked loot vessels , which might contain crop seeds. But none contain parsnip seeds.

Parsnips and parsnip seeds may be purchased from agriculture traders .

Crecimiento

Las chirivías pueden crecer a temperaturas comprendidas entre -10 y 32°C. Necesitan 12 días para crecer y pasan por 8 fases de crecimiento. Las chirivías utilizan hasta un 20% de la nutrición P de su parcela de cultivo.

Mature parsnips

Parsnip crops tolerate temperatures -10 to 32°C, but only grow when above 0°C. If the temperature drops below -10°C or exceeds 32°C, the parsnip crop will become “stunted” and begin to accumulate damage. Stunted parsnip crops will yield 75% of normal when harvested. If they accumulate enough damage to die from excessive cold or heat, parsnip crops will yield 75% of normal when harvested.

Parsnip crops consume 20 P (phosphorus) over 8 stages of growth. During stages 2-7, parsnip crops feed bees and butterflies . Parsnip crops take 2 months to mature, assuming a growth rate near 100%. Low moisture or nutrient levels can significantly delay maturation.

Las chirivías pueden recolectarse rompiendo el cultivo, ya sea sin herramienta o con una guadaña. Cuando está completamente madura, la cosecha produce varias chirivías y al menos una semilla. La cosecha de plantas inmaduras produce menos chirivías y puede no proporcionar una semilla.

Usos

Las chirivías crudas proporcionan 100 saciedad vegetal al comerlas. Las chirivías se consideran una verdura para cocinar recetas, como guisos de carne, menestras, sopas y gachas. Las chirivías, como verdura, se conservan mejor en recipientes de cerámica o en bodegas. También se pueden conservar en encurtidos.

Raw parsnips grant 100 vegetable satiety when eaten. Parsnips qualify as a vegetable for cooking recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in cellars . They can be further preserved through pickling .

Parsnips can be put in a large trough , but neither pigs nor sheep will eat them.

History

• Version 1.16.0 doubled growth times and yields for most crops, with some exceptions.

Notes

• Jan-Jun, if the temperature is 0-14°C at 4pm, it’s good for planting parsnip seeds.
• Parsnips are a good crop to focus on for a balanced diet . They use a different nutrient than flax and most grains, have greater cold tolerance than most crops, and have higher yield when stunted than most crops. Also, you can replant without crop rotation, since bonemeal is easy to obtain in great quantity.

Gallery

See also

• Farming
  • Fertilizer
• Meal
• Pickling

References