Bread

Bread
Stackable	32 (48 for charred)
Food
Satiety	70-330
Category	Grain
Items

Bread is an edible food item in Vintage Story. It is made from dough and baked in a clay oven . Compared to the base grain from which they are made, bread is a significantly more efficient way to gain grain satiety .

Obtaining

Creation

Bread is made by baking dough inside a hot clay oven. To heat the oven, the player must first burn some firewood inside it. Once the fire extinguishes, the oven will be heated up. Bread and other baked goods can only cook inside an oven that is above 160°C. It will process the dough into part-baked then baked then charred after certain amount of time passed.

Alternatively, bread can be cooked in the firepit which only cooks charred bread.

There are three stages of cooking bread: part-baked, baked and charred. These items have different spoilage times and will restore different amounts of satiety.

Purchasing

You can purchase spelt bread, rye bread, flax bread and rice bread from a Agriculture trader for an average price of 2 rusty gears .

Usage

Different types of bread will grant different satiety and shelf lives. Each piece of bread represents one serving.

Part-baked

This is underbaked bread. It has a shelf life of 5 days.

Icon	Name	Satiety
	Spelt	150
	Flax	70
	Rice	160
	Cassava	150
	Amaranth	150
	Rye	150
	Sunflower	150

Perfect

This is perfectly baked bread. It has a shelf life of 8 days.

Icon	Name	Satiety
	Spelt	300
	Flax	160
	Rice	330
	Cassava	300
	Amaranth	300
	Rye	300
	Sunflower	300

Charred

This is overcooked bread. It has the longest shelf life bread can have, being 17.5 days.

Icon	Name	Satiety
	Spelt	210
	Flax	100
	Rice	220
	Cassava	210
	Amaranth	210
	Rye	210
	Sunflower	210

Selling

You can sell (perfectly cooked only) spelt bread, rye bread, flax bread and rice bread to aː

• Survival goods trader or a treasure hunter trader for an average price of 1 rusty gear for a stack of 8.

Improvement on satiety

Here is a table of how 1 of each grain satiety improves when turned into dough and baked perfectly into bread.

Ingredient	Raw	Baked	Improvement (%)
Flax	30	160	433%
Rice	75	330	340%
Rye	60	300	400%
Spelt	60	300	400%
Amaranth	60	300	400%
Dried cassava	100	300	200%
Sunflower	60	300	400%