Cabbage: Difference between revisions

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|Image=File:Grid cabbage.png
|Image=File:Grid cabbage.png
|Stackable=64
|Stackable=64
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|FreshTime=504
|FreshTime=504
|TransitionTime=96
|TransitionTime=96
|TransitionRatio=0.5
|TransitionRatio=0.5
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|Satiety=300
|Satiety=300
|Category=Vegetable
|Category=Vegetable
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'''{{PAGENAME}}''' is a crop that can be grown as a vegetable in Vintage Story.
'''{{PAGENAME}}''' is a crop that can be grown as a vegetable in Vintage Story.


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== Obtaining == <!--T:4-->
== Obtaining == <!--T:4-->
Cabbages ''do not'' grow in the wild. They can only be found in [[Cracked Vessels|cracked vessel (seed)]], which may be found in ruins. Cabbage seeds may also be sold by the [[Trading|agricultural trader]].
Cabbages ''do not'' grow in the wild. They can only be found in [[Cracked Vessels|cracked vessel (seed)]], which may be found in ruins. Cabbage seeds may also be sold by the [[Trading|agricultural trader]].
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{{Farming navbox}}
{{tnt|Farming navbox}}


[[Category:Crops]]
[[Category:Crops{{#translation:}}]]

Revision as of 17:37, 4 June 2022

Other languages:
Cabbage
Grid cabbage.png
Stackable 64
Food
Satiety 300
Category

Vegetable

Transitionable
Fresh Time 504
Transition Time 96
Transition Ratio 0.5
Items

Cabbage is a crop that can be grown as a vegetable in Vintage Story.

Obtaining

Cabbages do not grow in the wild. They can only be found in cracked vessel (seed), which may be found in ruins. Cabbage seeds may also be sold by the agricultural trader.

Growing

Cabbages are a slower-growing crop, taking 13 days to fully grow. They go through 12 growth stages. Cabbages grow best in temperatures between -5 - 35°C. Each cabbage crop uses up 40% N nutrition from their farm plot.

When fully mature, each seed planted in a farm yields one cabbage and at least one seed when harvested. Harvesting immature plants yields no vegetables and may not provide a seed.

Usage

When eaten raw, cabbages provide 300 vegetable satiety, which is three times more than most vegetables.

Cabbages may used as a vegetable cooking ingredient in meat stews, vegetable stew, soups and porridges. They can be preserved via pickling, and benefit from storage in a cellar.