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  • 21 bytes (2 words) - 22:33, 20 July 2022

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  • '''Dough''' is a cooking ingredient made from [[flour]] and [[water]]. It is used to create [[bread]] and [[pie]]. Dough is created by combining one unit of [[flour]] with 1L of [[water]] in the inventory grid. All types of grain can be for
    796 bytes (122 words) - 19:20, 29 September 2023
  • ...r with automated {{ll|Mechanical Power#Milling|milling}}. This flour, like flour from other grains, can be made into a dough with water which can then be ba <nowiki>*</nowiki>''Though you can make flour out of dried cassava, cassava is a root, not a grain.''
    4 KB (696 words) - 08:48, 10 August 2023
  • ...r with automated {{ll|Mechanical Power#Milling|milling}}. This flour, like flour from other grains, can be made into a dough with water which can then be ba <nowiki>*</nowiki>''Though you can make flour out of dried cassava, cassava is a root, not a grain.''
    7 KB (1,072 words) - 08:48, 10 August 2023
  • |A3=Woodbucket filled|B3=Flour flax|C3= |A1=Flour flax|B1=Flour flax|C1=Flour flax
    13 KB (2,632 words) - 23:08, 12 November 2023
  • |A3=Woodbucket filled|B3=Flour flax|C3= |A1=Flour flax|B1=Flour flax|C1=Flour flax
    14 KB (2,579 words) - 08:38, 16 January 2024
  • |A3=Woodbucket filled|B3=Flour flax|C3= |A1=Flour flax|B1=Flour flax|C1=Flour flax
    14 KB (2,690 words) - 23:07, 12 November 2023
  • ...r with automated {{ll|Mechanical Power#Milling|milling}}. This flour, like flour from other grains, can be made into a dough with water which can then be ba <nowiki>*</nowiki>''Though you can make flour out of dried cassava, cassava is a root, not a grain.''
    6 KB (859 words) - 22:06, 8 May 2024
  • ...r with automated {{ll|Mechanical Power#Milling|milling}}. This flour, like flour from other grains, can be made into a dough with water which can then be ba <nowiki>*</nowiki>''Though you can make flour out of dried cassava, cassava is a root, not a grain.''
    9 KB (763 words) - 08:48, 10 August 2023
  • Alcohol is created by fermenting fruit juices, honey, or certain {{ll|Flour|flours}} mixed with water. There are two main types of alcohol, fermented a
    2 KB (255 words) - 20:01, 26 September 2023
  • ...using a {{ll|quern|quern}}. Cassava flour is treated like any other grain flour, and can be made into bread or {{ll|Alcohol Brewing|cassava ale}}. Dried cassava cannot be eaten even if peeled; it must be ground. Cassava flour is categorized as a grain, and can be used as an ingredient in:
    9 KB (1,380 words) - 04:03, 27 March 2024
  • * Ale - made from different kinds of flour fermented with water [[File:Spelt-ale.PNG|200px|thumb|right|A full barrel of water with spelt flour, ready for fermentation]]
    17 KB (2,709 words) - 07:41, 13 August 2023
  • * Ale - made from different kinds of flour fermented with water [[File:Spelt-ale.PNG|200px|thumb|right|A full barrel of water with spelt flour, ready for fermentation]]
    26 KB (3,990 words) - 07:43, 13 August 2023
  • ...n is a device to process various materials into others, such as grain into flour or stones into powder. The processing is possible either with manual labour ...pan>}} || 1 || {{ll|Flour|<span lang="en" dir="ltr" class="mw-content-ltr">Flour</span>}} || 1 || Cooking ({{ll|Cooking#Making_Bread|<span lang="en" dir="lt
    11 KB (1,671 words) - 09:16, 8 August 2023
  • ...n is a device to process various materials into others, such as grain into flour or stones into powder. The processing is possible either with manual labour | {{ll|Grain|Grain}} || 1 || {{ll|Flour|Flour}} || 1 || Cooking ({{ll|Cooking#Making_Bread|Bread Dough}})
    6 KB (1,015 words) - 09:15, 8 August 2023
  • ...using a {{ll|quern|quern}}. Cassava flour is treated like any other grain flour, and can be made into bread or {{ll|Alcohol Brewing|cassava ale}}. Dried cassava cannot be eaten even if peeled; it must be ground. Cassava flour is categorized as a grain, and can be used as an ingredient in:
    10 KB (1,510 words) - 04:02, 27 March 2024
  • ...n is a device to process various materials into others, such as grain into flour or stones into powder. The processing is possible either with manual labour ...pan>}} || 1 || {{ll|Flour|<span lang="en" dir="ltr" class="mw-content-ltr">Flour</span>}} || 1 || Cooking ({{ll|Cooking#Making_Bread|<span lang="en" dir="lt
    11 KB (1,662 words) - 09:15, 8 August 2023
  • .... Alcohols made from flour and water create 1 litre of alcohol for every 5 flour and 5 litres of water in the barrel. All others give 1 litre of alcohol for | <translate><!--T:82--> Spelt Ale</translate> || <translate>Spelt Flour & Water</translate> || <translate>Grain</translate> || 14
    24 KB (3,606 words) - 12:34, 27 March 2024
  • ...lly {{ll|porridge|porridge}} or ground into flour at a {{ll|quern|quern}}. Flour can then be mixed with water into {{ll|dough|dough}}, which can then be bak |Focus early on growing flax. To automate processes such as grinding flour, you'll want a lot of linen for windmills.
    8 KB (1,000 words) - 20:50, 3 May 2024
  • To create bread dough, prepare flour using a [[quern]] to grind grain. # Hold RMB on the base of the quern to grind the grain into flour, which will appear in the output slot (right) of the quern.
    24 KB (3,550 words) - 21:49, 12 December 2023
  • ...n is a device to process various materials into others, such as grain into flour or stones into powder. The processing is possible either with manual labour ...><!--T:43--> Grain</translate>}} || 1 || {{ll|Flour|<translate><!--T:44--> Flour</translate>}} || 1 || Cooking ({{ll|Cooking#Making_Bread|<translate><!--T:4
    9 KB (1,316 words) - 20:56, 11 May 2024
  • * Ale - made from different kinds of flour fermented with water [[File:Spelt-ale.PNG|200px|thumb|right|A full barrel of water with spelt flour, ready for fermentation]]
    24 KB (3,762 words) - 19:20, 23 March 2024
  • ...:MyLanguage/Flour|B3_name=<span lang="en" dir="ltr" class="mw-content-ltr">Flour</span> ...dough|dough}}, prepare flour by using a quern to grind grain, then mix the flour with water.
    24 KB (3,730 words) - 21:48, 12 December 2023
  • |B3=Flour flax|B3-link=Special:MyLanguage/Flour|B3_name=Flour ...dough|dough}}, prepare flour by using a quern to grind grain, then mix the flour with water.<ol>
    15 KB (2,319 words) - 21:48, 12 December 2023
  • ...:MyLanguage/Flour|B3_name=<span lang="en" dir="ltr" class="mw-content-ltr">Flour</span> ...dough|dough}}, prepare flour by using a quern to grind grain, then mix the flour with water.
    24 KB (3,730 words) - 21:49, 12 December 2023
  • ...lly {{ll|porridge|porridge}} or ground into flour at a {{ll|quern|quern}}. Flour can then be mixed with water into {{ll|dough|dough}}, which can then be bak ...:94--> Focus early on growing flax. To automate processes such as grinding flour, you'll want a lot of linen for windmills.</translate>
    10 KB (1,336 words) - 22:12, 3 May 2024
  • ...lly {{ll|porridge|porridge}} or ground into flour at a {{ll|quern|quern}}. Flour can then be mixed with water into {{ll|dough|dough}}, which can then be bak ...t-ltr">Focus early on growing flax. To automate processes such as grinding flour, you'll want a lot of linen for windmills.</span>
    11 KB (1,568 words) - 22:12, 3 May 2024
  • ...lly {{ll|porridge|porridge}} or ground into flour at a {{ll|quern|quern}}. Flour can then be mixed with water into {{ll|dough|dough}}, which can then be bak ...t-ltr">Focus early on growing flax. To automate processes such as grinding flour, you'll want a lot of linen for windmills.</span>
    15 KB (1,747 words) - 22:13, 3 May 2024
  • ...lly {{ll|porridge|porridge}} or ground into flour at a {{ll|quern|quern}}. Flour can then be mixed with water into {{ll|dough|dough}}, which can then be bak ...t-ltr">Focus early on growing flax. To automate processes such as grinding flour, you'll want a lot of linen for windmills.</span>
    14 KB (1,954 words) - 22:13, 3 May 2024
  • ...lour flax|B3-link=Special:MyLanguage/Flour|B3_name=<translate><!--T:317--> Flour</translate> ...dough|dough}}, prepare flour by using a quern to grind grain, then mix the flour with water.
    21 KB (3,007 words) - 15:25, 8 April 2024
  • *used in crafting, for example to make {{ll|Cooking#Making Bread|dough}} from flour in bread making.
    4 KB (560 words) - 16:11, 28 January 2024
  • Dried cassava cannot be eaten even if peeled; it must be ground. Cassava flour is categorized as a grain, and can be used as an ingredient in: ...d, the way to get grain nutrition from cassava is to grind it into flour. Flour can make [[Dough|dough]] for [[Bread|bread]] and [[Pie|pie]], but cannot ma
    13 KB (1,308 words) - 04:05, 27 March 2024
  • Dried cassava cannot be eaten even if peeled; it must be ground. Cassava flour is categorized as a grain, and can be used as an ingredient in: ...d, the way to get grain nutrition from cassava is to grind it into flour. Flour can make [[Dough|dough]] for [[Bread|bread]] and [[Pie|pie]], but cannot ma
    11 KB (1,729 words) - 04:03, 27 March 2024
  • *used in crafting, for example to make {{ll|Cooking#Making Bread|dough}} from flour in bread making.
    4 KB (662 words) - 16:11, 28 January 2024
  • ...lly {{ll|porridge|porridge}} or ground into flour at a {{ll|quern|quern}}. Flour can then be mixed with water into {{ll|dough|dough}}, which can then be bak
    8 KB (1,154 words) - 12:56, 4 May 2024
  • ...pan>}} || 1 || {{ll|Flour|<span lang="en" dir="ltr" class="mw-content-ltr">Flour</span>}} || 1 || Cooking ({{ll|Cooking#Making_Bread|<span lang="en" dir="lt
    15 KB (983 words) - 09:16, 8 August 2023
  • *used in crafting, for example to make {{ll|Cooking#Making Bread|dough}} from flour in bread making.
    7 KB (601 words) - 16:11, 28 January 2024
  • |A3=Woodbucket filled|B3=Flour flax|C3= ...:MyLanguage/Flour|B3_name=<span lang="en" dir="ltr" class="mw-content-ltr">Flour</span>
    32 KB (2,564 words) - 21:53, 12 December 2023
  • *used in crafting, for example to make {{ll|Cooking#Making Bread|dough}} from flour in bread making.
    6 KB (935 words) - 16:11, 28 January 2024
  • |A3=Woodbucket filled|B3=Flour flax|C3= ...:MyLanguage/Flour|B3_name=<span lang="en" dir="ltr" class="mw-content-ltr">Flour</span>
    28 KB (4,233 words) - 21:49, 12 December 2023
  • | '''Flour''' ...are: Cured meat (meats), Pineapple (fruits), Soybean/Peanuts (vegetables), Flour (grain), and Waxed Cheddar Cheese (dairy).
    16 KB (2,238 words) - 03:58, 27 March 2024
  • | '''<span lang="en" dir="ltr" class="mw-content-ltr">Flour</span>''' ...are: Cured meat (meats), Pineapple (fruits), Soybean/Peanuts (vegetables), Flour (grain), and Waxed Cheddar Cheese (dairy).
    23 KB (3,225 words) - 03:57, 27 March 2024
  • | '''<span lang="en" dir="ltr" class="mw-content-ltr">Flour</span>''' ...are: Cured meat (meats), Pineapple (fruits), Soybean/Peanuts (vegetables), Flour (grain), and Waxed Cheddar Cheese (dairy).
    23 KB (3,225 words) - 03:58, 27 March 2024
  • | '''<span lang="en" dir="ltr" class="mw-content-ltr">Flour</span>''' ...are: Cured meat (meats), Pineapple (fruits), Soybean/Peanuts (vegetables), Flour (grain), and Waxed Cheddar Cheese (dairy).
    23 KB (3,285 words) - 04:03, 27 March 2024
  • | '''<translate><!--T:132--> Flour</translate>''' ...are: Cured meat (meats), Pineapple (fruits), Soybean/Peanuts (vegetables), Flour (grain), and Waxed Cheddar Cheese (dairy).
    19 KB (2,687 words) - 03:56, 27 March 2024
  • |B3=Flour flax|B3-link=Special:MyLanguage/Flour|B3_name=Harina
    21 KB (3,194 words) - 14:03, 17 January 2024
  • | {{ll|Grain|Céréales}} || 1 || {{ll|Flour|Farine}} || 1 || Cooking ({{ll|Cooking#Making_Bread|Pâte à pain}})
    8 KB (1,254 words) - 13:24, 21 November 2023
  • |B3=Flour flax|B3-link=Special:MyLanguage/Flour|B3_name=Farine
    17 KB (2,807 words) - 21:49, 12 December 2023
  • Dried cassava cannot be eaten even if peeled; it must be ground. Cassava flour is categorized as a grain, and can be used as an ingredient in:
    10 KB (1,503 words) - 04:03, 27 March 2024
  • | '''<span lang="en" dir="ltr" class="mw-content-ltr">Flour</span>''' ...are: Cured meat (meats), Pineapple (fruits), Soybean/Peanuts (vegetables), Flour (grain), and Waxed Cheddar Cheese (dairy).
    36 KB (3,060 words) - 04:01, 27 March 2024
  • ...ng out the door quickly followed by a ghostly looking cow covered in white flour, bellowing and coughing.'' ''Out from the settling flour stumbled the miller with a wooden shovel in hand and dusty sleeves rolled u
    82 KB (15,247 words) - 08:19, 2 August 2023
  • ...ng out the door quickly followed by a ghostly looking cow covered in white flour, bellowing and coughing.'' ''Out from the settling flour stumbled the miller with a wooden shovel in hand and dusty sleeves rolled u
    112 KB (19,647 words) - 08:20, 2 August 2023
  • [[File:Spelt-ale.PNG|200px|thumb|right|A full barrel of water with spelt flour, ready for fermentation]]
    39 KB (2,422 words) - 07:41, 13 August 2023
  • ...ng out the door quickly followed by a ghostly looking cow covered in white flour, bellowing and coughing.'' ''Out from the settling flour stumbled the miller with a wooden shovel in hand and dusty sleeves rolled u
    89 KB (16,353 words) - 09:21, 11 January 2024
  • ...ng out the door quickly followed by a ghostly looking cow covered in white flour, bellowing and coughing.'' ''Out from the settling flour stumbled the miller with a wooden shovel in hand and dusty sleeves rolled u
    105 KB (18,580 words) - 22:24, 8 December 2023
  • *Can now craft bread dough also with a (water filled) bowl + flour
    27 KB (4,258 words) - 09:54, 16 July 2023
  • ...ng out the door quickly followed by a ghostly looking cow covered in white flour, bellowing and coughing.'' ''Out from the settling flour stumbled the miller with a wooden shovel in hand and dusty sleeves rolled u
    129 KB (16,403 words) - 08:20, 2 August 2023
  • | || flour-spelt || || 58 | || flour-rice || || 59
    311 KB (16,298 words) - 11:52, 16 January 2024