Pie: Difference between revisions
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Pies can be placed inside a cellar but cannot be stored on a [[shelf]]. | Pies can be placed inside a cellar but cannot be stored on a [[shelf]]. | ||
== Notes == | |||
Each grain used for the crust will contribute 240 satiety to the pie when turned into dough and cooked. This is less than if the dough was baked perfectly into bread at 300 satiety for most types of grains. | |||
{{Cooking navbox}} | {{Cooking navbox}} |
Latest revision as of 12:37, 20 July 2024
Pie is a craftable food item in Vintage Story. Pie is a complex food that requires many ingredients and tools, but in return they grant multiple servings of highly nutritious and filling food.
Creation
To create pies, players must first build a table and a clay oven. Begin by placing 2 pieces of dough on the table to form an empty pie crust. Other ingredients can now be added to this empty pie crust to create a filled, uncooked pie. Pies need to be filled up to four times, with each filling addition increasing the amount of nutrition in the finished pie. Two ingredients are needed for every level of filling.
Several types of pies can be created:
- Meat pie is made by adding red meat or poultry as the filling. Two pieces of meat are used for each level of filling, up to a maximum of 8 pieces of meat for a filled meat pie.
- Vegetable pie is made by adding vegetables as the filling. Two vegetables are used for each level of filling, up to a maximum of 8 vegetables for a filled vegetable pie. Pickled vegetables can also be used. Otherwise, players can mix the type of vegetable used for the filling.
- Fruit pie is made by adding fruits as the filling. Two fruits are used for each level of filling, up to a maximum of 8 fruits for a filled fruit pie. The amount of fruit satiety depends on the types of fruits used. Fruits can be mixed-and-matched for the filling.
- Cheese pie is made by adding cheese as the filling. Two slices of cheese are used for each level of filling - whole cheese wheels cannot be added. Both cheddar and blue cheese can be used. Up to 8 slices of cheese can be added to a pie.
Once fully filled, add two more pieces of dough to enclose the top or add a decorative lattice. This adds another 480 grain satiety to the finished pie. To change how the top looks, you can right-click the raw pie either with dough in your hand or a knife.
Filling categories cannot be mixed - a partially-filled vegetable pie cannot take meat as an additional ingredient, for example.
Once ready, the uncooked pie can be placed into a hot clay oven. The oven can only bake one pie at a time.
Usage
To cut a pie into edible servings, the cooked pie needs to be placed on a solid surface. Then players may equip a knife and use it on the pie to cut an edible pie slice. One pie will produce up to 4 slices.
Depending on the filling ingredient and level, the pie may grant:
- Pie crust: 480 - 960 grain
- Meat pie: 840 - 3360 protein
- Vegetable pie: 160 - 3600 vegetable
- Fruit pie: 180 - 2000 fruit
- Cheese pie: 480 - 1760 dairy
Pies go through three cooking stages: part-baked, cooked and charred. Part-baked pies have a shorter shelf life (5 days) and give less satiety than a fully cooked pie. A fully-cooked pie has a shelf-life of 22 days and provides maximum satiety. A charred pie has a shelf life of 36 days and slightly reduced satiety.
Pies can be placed inside a cellar but cannot be stored on a shelf.
Notes
Each grain used for the crust will contribute 240 satiety to the pie when turned into dough and cooked. This is less than if the dough was baked perfectly into bread at 300 satiety for most types of grains.
Food and Cooking | |
---|---|
Finding food | Foraging • Farming • Animal husbandry • Cooking |
Edibles | Fruit • Vegetable • Meat • Grain • Mushroom • Honey • Cheese |
Meals | Vegetable stew • Meat stew • Soup • Porridge • Scambled eggs • Bread • Pie |
Food preservation | Pickles • Cured meat • Jam • Cheese • Alcohol • Cellar |
Cooking tools | Firepit • Clay oven • Cooking pot • Quern |
Utensils | Bowl • Crock • Storage vessel |
Other links | Room • Satiety |