Soybean/es

Soya/Soja
Stackable	64
Food
Saciedad	150
Category	Protein
Transitionable
Fresh Time	8760
Transition Time	XX
Transition Ratio	XX
Objetos

La Soya/Soja es un tipo de cultivo alimentario que puede cultivarse. La soya/soja crece mejor en ambientes cálidos. Al igual que los cacahuetes, son un cultivo que proporciona saciedad de proteína, pero debe cocinarse primero.

Obtención

La soya/soja puede encontrarse creciendo en el mundo en regiones de templadas a cálidas. No se pueden comprar, pero se pueden encontrar en recipientes de semillas.

Growing

Soybeans can grow in temperatures from -5 - 40°C. They require 11 days to grow, and go through 11 growth stages. Soybeans use up 35% K nutrition from their farm plot.

Soybeans can be harvested by breaking the crop, either with no tool or with a scythe. When fully mature, crops yield multiple soybeans and at least one seed when harvested. Harvesting immature plants yields fewer crops and may not provide a seed.

Usage

Soybeans cannot be eaten raw. Similar to peanuts, soybeans can be used as a secondary ingredient in meat stew and vegetable stew,. However, since they are not classified as a vegetable for cooking, they cannot be a primary ingredient. Soybeans benefit from storage in ceramic storage vessels, or in cellars. They may also be pickled to further extend their shelf life.