Soya/Soja
| Soya/Soja | |
| |
| Stackable | 64 |
| Food | |
| Saciedad | 150 |
| Category |
Protein |
| Transitionable | |
| Fresh Time | 8760 |
| Transition Time | XX |
| Transition Ratio | XX |
| Objetos | |
La Soya/Soja es un tipo de cultivo alimentario que puede cultivarse. La soya/soja crece mejor en ambientes cálidos. Al igual que los cacahuetes, son un cultivo que proporciona saciedad de proteína, pero debe cocinarse primero.
Obtención
La soya/soja puede encontrarse creciendo en el mundo en regiones de templadas a cálidas. No se pueden comprar, pero se pueden encontrar en recipientes de semillas.
Crecimiento
La soya/soja puede crecer a temperaturas comprendidas entre -5 y 40°C. Necesitan 11 días para crecer y pasan por 11 etapas de crecimiento. La soja utiliza hasta un 35% de la nutrición K de su parcela agrícola.
Soybeans can be harvested by breaking the crop, either with no tool or with a scythe. When fully mature, crops yield multiple soybeans and at least one seed when harvested. Harvesting immature plants yields fewer crops and may not provide a seed.
Usage
Soybeans cannot be eaten raw. Similar to peanuts, soybeans can be used as a secondary ingredient in meat stew and vegetable stew,. However, since they are not classified as a vegetable for cooking, they cannot be a primary ingredient. Soybeans benefit from storage in ceramic storage vessels, or in cellars. They may also be pickled to further extend their shelf life.
| Farming | |
|---|---|
| Wild foods | Berries • Cactus (saguaro) fruit • Mushrooms • Cattail (and papyrus) |
| Grains | Amaranth • Cassava • Flax • Rice • Rye • Spelt • Sunflower |
| Vegetables | Cabbage • Carrot • Onion • Turnip • Parsnip • Peanut • Pumpkin • Soybean |
| Fruits | Fruit trees • Pineapple |
| Other | Fertilizer • Beekeeping • Room |
| Tools | Hoe • Scythe • Fruit press |
| See also | Animal husbandry • Cooking • Food preservation |
