Chirivías
Chirivías | |
Stackable | 64 |
Food | |
Saciedad | 100 |
Category |
Vegetable |
Transitionable | |
Fresh Time | 504 |
Transition Time | 96 |
Transition Ratio | 0.5 |
Objetos |
La Chirivía es un tipo de cultivo alimentario que puede cultivarse. La chirivía es uno de los pocos cultivos que consumen nutrientes fosforados (P) en la agricultura, por lo que resulta útil en las rotaciones de cultivos.
Obtaining
Parsnips can be found growing in the world in temperate regions.
Growing
Parsnips can grow in temperatures from -10 - 32°C. They require 12 days to grow, and go through 8 growth stages. Parsnips use up 20% P nutrition from their farm plot.
Parsnips can be harvested by breaking the crop, either with no tool or with a scythe. When fully mature, crops yield multiple parsnips and at least one seed when harvested. Harvesting immature plants yields fewer parsnips and may not provide a seed.
Usage
Raw parsnips grant 100 vegetable satiety when eaten. Parsnips qualify as a vegetable for cooking recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in cellars. They can be further preserved through pickling.
Farming | |
---|---|
Wild foods | Berries • Cactus (saguaro) fruit • Mushrooms • Cattail (and papyrus) |
Grains | Amaranth • Cassava • Flax • Rice • Rye • Spelt • Sunflower |
Vegetables | Cabbage • Carrot • Onion • Turnip • Parsnip • Peanut • Pumpkin • Soybean |
Fruits | Fruit trees • Pineapple |
Other | Fertilizer • Beekeeping • Room |
Tools | Hoe • Scythe • Fruit press |
See also | Animal husbandry • Cooking • Food preservation |