Translations:Food preservation/55/en

Vegetables
Image	Item	Perish Time		Rot produced after spoiling
		Freshness Time (hours)	Spoilage Time (hours)
	Mushrooms	432	72	1
	Cooked Roots	48	18	0.5
	Legumes*	8760	876	0.5
	Onion	672	120	0.5
	Pumpkin	672	120	2
	Pumpkin Slices	432	144	0.55
	Raw Cassava	672	120	0.5
	Dried Cassava	2688	120	0.5
	Bell Pepper	288	72	0.5
	Other Vegetables*	504	96	0.5
	Pickled Soybean	4320	1432	0.5
	Other Pickled Vegetables*	1800	240	0.5
*Legumes meaning peanuts and soybeans. *Other vegetables meaning carrot, parsnip, turnip, and cabbage. *Other pickled vegetables meaning pickled bellpepper, pickled parsnip, pickled turnip, pickled onion, pickled pumpkin, and pickled cabbage.