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Alcohol brewing: Difference between revisions
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
|- | |- | ||
! Source Alcohol !! Water !! Firewood !! Time needed !! Resulting Alcohol | ! Source Alcohol !! Water !! Firewood !! Time needed !! Resulting Alcohol(1) | ||
|- | |- | ||
| 1L || 0.07L || 4 (1) || 0.3h || 0.1L | | 1L || 0.07L || 4 (1) || 0.3h || 0.1L | ||
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| 30L || 1.5L || 4 (3) || 5.7h || 3L | | 30L || 1.5L || 4 (3) || 5.7h || 3L | ||
|} | |} | ||
(1) Mead and grain-based ales only produce half of this amount. | |||
== Video Tutorials == <!--T:33--> | == Video Tutorials == <!--T:33--> | ||
