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(Created page with "===Nahrungswerte für Fortgeschrittenes Kochen=== '''Gerichte erhalten einen 50% Sättigungsbonus aus den Gesamtwerten der Zutaten.'''. {| class="wikitable sortable" |- ! Eiwe...") |
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=== | ===Advanced Cooking Food Values=== | ||
''' | '''Meals have a 50% extra satiety bonus from the ingredients' total satiety'''. | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
|- | |- | ||
! | ! Protein | ||
! | ! Satiation in Meal | ||
! | ! Vegetable | ||
! | ! Satiation in Meal | ||
! | ! Grain | ||
! | ! Satiation in Meal | ||
! | ! Fruit | ||
! | ! Satiation in Meal | ||
|- | |- | ||
| | | Soy Bean || 240 || Roots: Carrot, Parsnip, Onion, Turnip || 150 || Flax || 120 || Currants, Blueberry || 120 | ||
|- | |- | ||
| | | Egg || 200 || Cabbage || 450 || Rice || 240 || Cranberry || 90 | ||
|- | |- | ||
| | | Poultry || 375 || Pumpkin || 180 || Rye || 240 || Saguarro || 90 | ||
|- | |- | ||
| | | Red Meat || 420 || Mushrooms (Bolete, Field) || 120 || Spelt || 240 || Honey || 80 | ||
|} | |} |
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