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Food preservation/es: Difference between revisions
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Created page with "{| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" |- ! colspan=5 | Carnes |- ! width="1%"; rowspan=2 | Imagen ! width="3%"; rows..."
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(Created page with "{| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" |- ! colspan=5 | Carnes |- ! width="1%"; rowspan=2 | Imagen ! width="3%"; rows...") |
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{| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | {| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | ||
|- | |- | ||
! colspan=5 | | ! colspan=5 | Carnes | ||
|- | |- | ||
! width="1%"; rowspan=2 | | ! width="1%"; rowspan=2 | Imagen | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | Objeto | ||
! width="3%"; colspan=2 | | ! width="3%"; colspan=2 | Tiempo de descomposición | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | Putrefacción producida | ||
|- | |- | ||
! | ! Tiempo de frescura (horas) | ||
! | ! Tiempo de putrefacción (horas) | ||
|- | |- | ||
| style="text-align:center" | [[File:Raw_meats.gif|40px]] | | style="text-align:center" | [[File:Raw_meats.gif|40px]] | ||
| ''' | | '''Carnes Crudas*''' | ||
| style="text-align:center" | 36 | | style="text-align:center" | 36 | ||
| style="text-align:center" | 24 | | style="text-align:center" | 24 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Cooked_meats.gif|40px]] | | style="text-align:center" | [[File:Cooked_meats.gif|40px]] | ||
| ''' | | '''Carnes Asadas*''' | ||
| style="text-align:center" | 120 | | style="text-align:center" | 120 | ||
| style="text-align:center" | 36 | | style="text-align:center" | 36 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Cured_meats.gif|40px]] | | style="text-align:center" | [[File:Cured_meats.gif|40px]] | ||
| ''' | | '''Carnes Curadas*''' | ||
| style="text-align:center" | 8760 | | style="text-align:center" | 8760 | ||
| style="text-align:center" | 4380 | | style="text-align:center" | 4380 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Insect_items.gif|40px]] | | style="text-align:center" | [[File:Insect_items.gif|40px]] | ||
| ''' | | '''Termitas/Gusanos''' | ||
| style="text-align:center" | 48 | | style="text-align:center" | 48 | ||
| style="text-align:center" | 18 | | style="text-align:center" | 18 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Egg_chicken_raw.png|40px]] | | style="text-align:center" | [[File:Egg_chicken_raw.png|40px]] | ||
| ''' | | '''Huevo''' | ||
| style="text-align:center" | 120 | | style="text-align:center" | 120 | ||
| style="text-align:center" | 24 | | style="text-align:center" | 24 | ||
| style="text-align:center" | 0.5 | | style="text-align:center" | 0.5 | ||
|- | |- | ||
| style="text-align:left"; colspan=5 | *''' | | style="text-align:left"; colspan=5 | *'''Carnes''' está compuesto por carnes duras, carnes rojas, y carne de pollo. | ||
|} | |} | ||
