Alcohol brewing/th: Difference between revisions

Fermented alcohol provides both satiety and a nutrition value in the fruit category - regardless if the source material actually was a fruit or not. Some fermented alcohol spoils just like its source material, notably all Ciders.<br>

The ratio mentioned refers to the amount of ingredients required in comparison to the alcohol received. The time refers to the duration the ingredients need to be sealed inside a barrel.<br>

! <span lang="en" dir="ltr" class="mw-content-ltr">Item</span> !! <span lang="en" dir="ltr" class="mw-content-ltr">Satiety per Litre</span> !! <span lang="en" dir="ltr" class="mw-content-ltr">Nutrition Category</span> !! <span lang="en" dir="ltr" class="mw-content-ltr">Ratio</span> !! <span lang="en" dir="ltr" class="mw-content-ltr">Time (days)</span> !! <span lang="en" dir="ltr" class="mw-content-ltr">Notes</span>