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Parsnip: Difference between revisions
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Parsnip crops tolerate temperatures -10 to 32°C, but only grow when above 0°C. If the temperature drops below -10°C or exceeds 32°C, the parsnip crop will become [[Temperature#Effect_on_plants|“stunted”]] and begin to accumulate damage. Stunted parsnip crops will yield 75% of normal when harvested. If they accumulate enough damage to die from excessive cold or heat, parsnip crops will yield 75% of normal when harvested. | Parsnip crops tolerate temperatures -10 to 32°C, but only grow when above 0°C. If the temperature drops below -10°C or exceeds 32°C, the parsnip crop will become [[Temperature#Effect_on_plants|“stunted”]] and begin to accumulate damage. Stunted parsnip crops will yield 75% of normal when harvested. If they accumulate enough damage to die from excessive cold or heat, parsnip crops will yield 75% of normal when harvested. | ||
Parsnip crops consume 20 P (phosphorus) over 8 stages of growth | <br><br> | ||
Parsnip crops consume 20 [[Farming#Soil_nutrients|P (phosphorus)]] over 8 stages of growth. During stages 2-7, parsnip crops feed [[Bees|bees]] and [[Butterfly|butterflies]]. Parsnip crops take [[Farming#Time|2 months]] to mature, assuming a growth rate near 100%. Low [[Farming#Moisture|moisture]] or [[Farming#Soil_nutrients|nutrient levels]] can significantly delay maturation. | |||
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== Usage == <!--T:6--> | == Usage == <!--T:6--> | ||
Raw parsnips grant 100 vegetable [[satiety]] when eaten. Parsnips qualify as a vegetable for [[cooking]] recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in [[cellar|cellars]]. They can be further preserved through [[Food preservation#Pickling|pickling]]. | Raw parsnips grant 100 vegetable [[satiety]] when eaten. Parsnips qualify as a vegetable for [[cooking]] recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in [[cellar|cellars]]. They can be further preserved through [[Food preservation#Pickling|pickling]]. | ||
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Parsnips can be put in a large [[trough]], but neither pigs nor sheep will eat them.<ref>See <code>assets\survival\blocktypes\wood\trough-large.json</code>, line 124</ref> | |||
== History == | == History == | ||
* [https://www.vintagestory.at/forums/topic/6214-homesteading-part-2-combat-update-stable-1160 Version 1.16.0] doubled growth times and yields for most crops, with some exceptions. | |||
== Notes == | == Notes == | ||
