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{{GameVersion|1.15.10}} | {{GameVersion|1.15.10}} | ||
<languages/>[[File:soiling_example.png|330px|thumb|right|Ejemplo de carne roja descomponiéndose. De izquierda a derecha, 100% fresca, 50% podrida, 100% podrida (putrefacción)]] | <languages/> | ||
<div class="mw-translate-fuzzy"> | |||
[[File:soiling_example.png|330px|thumb|right|Ejemplo de carne roja descomponiéndose. De izquierda a derecha, 100% fresca, 50% podrida, 100% podrida (putrefacción)]] | |||
La mayoría de comidas tienen un tiempo de descomposición, en el sentido que se descompondrá con el tiempo, perdiendo valor nutricional, y eventualmente convirtiéndose en putrefacción. Para combatir esto, existen ciertos metodos de preservación para mantener tu suministro de alimentos fresco, como contenedores de almacenamiento especiales y bodegas. | La mayoría de comidas tienen un tiempo de descomposición, en el sentido que se descompondrá con el tiempo, perdiendo valor nutricional, y eventualmente convirtiéndose en putrefacción. Para combatir esto, existen ciertos metodos de preservación para mantener tu suministro de alimentos fresco, como contenedores de almacenamiento especiales y bodegas. | ||
</div> | |||
[[File:Cleaning_cooking_pot.gif|130px|thumb|float|Olla limpiándose.]] | [[File:Cleaning_cooking_pot.gif|130px|thumb|float|Olla limpiándose.]] | ||
<div class="mw-translate-fuzzy"> | |||
La [[Rot/es|comida podrida]] dentro de un recipiente como un cuenco, una olla o una cazuela puede eliminarse sumergiéndola en agua. Al cabo de unos segundos, la comida podrida saldrá a la superficie y se separará del recipiente. Las ollas selladas con comida podrida deben abrirse primero, cogiendo una porción de comida con un cuenco. | La [[Rot/es|comida podrida]] dentro de un recipiente como un cuenco, una olla o una cazuela puede eliminarse sumergiéndola en agua. Al cabo de unos segundos, la comida podrida saldrá a la superficie y se separará del recipiente. Las ollas selladas con comida podrida deben abrirse primero, cogiendo una porción de comida con un cuenco. | ||
__TOC__ | __TOC__ | ||
</div> | |||
__TOC__ | |||
<div class="mw-translate-fuzzy"> | |||
==Vida Útil== | ==Vida Útil== | ||
Cada alimento tiene un diferente "tiempo de descomposición", que está compuesto por su "tiempo fresco", que es el tiempo que le toma a una comida fresca para empezar a descomponerse; y su "tiempo de putrefacción", que es el tiempo antes que un objeto se transforme completamente en putrefacción. | Cada alimento tiene un diferente "tiempo de descomposición", que está compuesto por su "tiempo fresco", que es el tiempo que le toma a una comida fresca para empezar a descomponerse; y su "tiempo de putrefacción", que es el tiempo antes que un objeto se transforme completamente en putrefacción. | ||
</div> | |||
<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
Every kind of object has a different "perish time" which is composed of their “freshness time”, which is the time it takes for a fresh item to start spoiling; and their “spoilage time”, which is the time it takes for the item to turn into rot. | |||
</div> | |||
{| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | {| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | ||
|- | |- | ||
! colspan=5 | | ! colspan=5 | <span lang="en" dir="ltr" class="mw-content-ltr">Meat</span> | ||
|- | |- | ||
! width="1%"; rowspan=2 | | ! width="1%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Image</span> | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Item</span> | ||
! width="3%"; colspan=2 | | ! width="3%"; colspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Perish Time</span> | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Rot produced after spoiling</span> | ||
|- | |- | ||
! | ! <span lang="en" dir="ltr" class="mw-content-ltr">Freshness Time (hours)</span> | ||
! | ! <span lang="en" dir="ltr" class="mw-content-ltr">Spoilage Time (hours)</span> | ||
|- | |- | ||
| style="text-align:center" | [[File:Raw_meats.gif|40px]] | | style="text-align:center" | [[File:Raw_meats.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Raw Meats</span>*''' | ||
| style="text-align:center" | 36 | | style="text-align:center" | 36 | ||
| style="text-align:center" | 24 | | style="text-align:center" | 24 | ||
Line 31: | Line 44: | ||
|- | |- | ||
| style="text-align:center" | [[File:Cooked_meats.gif|40px]] | | style="text-align:center" | [[File:Cooked_meats.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Cooked Meats</span>*''' | ||
| style="text-align:center" | 120 | | style="text-align:center" | 120 | ||
| style="text-align:center" | 36 | | style="text-align:center" | 36 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Cured_meats.gif|40px]] | | style="text-align:center" | [[File:Cured_meats.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Cured Meats</span>*''' | ||
| style="text-align:center" | 8760 | | style="text-align:center" | 8760 | ||
| style="text-align:center" | 4380 | | style="text-align:center" | 4380 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Insect_items.gif|40px]] | | style="text-align:center" | [[File:Insect_items.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Termites</span>''' | ||
| style="text-align:center" | 48 | | style="text-align:center" | 48 | ||
| style="text-align:center" | 18 | | style="text-align:center" | 18 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Egg_chicken_raw.png|40px]] | | style="text-align:center" | [[File:Egg_chicken_raw.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Egg</span>''' | ||
| style="text-align:center" | 120 | | style="text-align:center" | 120 | ||
| style="text-align:center" | 24 | | style="text-align:center" | 24 | ||
| style="text-align:center" | 0.5 | | style="text-align:center" | 0.5 | ||
|- | |- | ||
| style="text-align:left"; colspan=5 | *''' | | style="text-align:left"; colspan=5 | *<span lang="en" dir="ltr" class="mw-content-ltr">'''Meats''' meaning bushmeat, redmeat, and poultry</span> | ||
|} | |} | ||
{| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | {| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | ||
|- | |- | ||
! colspan=5 | | ! colspan=5 | <span lang="en" dir="ltr" class="mw-content-ltr">Fruits</span> | ||
|- | |- | ||
! width="1%"; rowspan=2 | | ! width="1%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Image</span> | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Item</span> | ||
! width="3%"; colspan=2 | | ! width="3%"; colspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Perish Time</span> | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Rot produced after spoiling</span> | ||
|- | |- | ||
! | ! <span lang="en" dir="ltr" class="mw-content-ltr">Freshness Time (hours)</span> | ||
! | ! <span lang="en" dir="ltr" class="mw-content-ltr">Spoilage Time (hours)</span> | ||
|- | |- | ||
| style="text-align:center" | [[File: | | style="text-align:center" | [[File:fruit-cranberry.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Cranberry</span>''' | ||
| style="text-align:center" | 96 | | style="text-align:center" | 96 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
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|- | |- | ||
| style="text-align:center" | [[File:All_currants_blueberry.gif|40px]] | | style="text-align:center" | [[File:All_currants_blueberry.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Other Berries</span>*''' | ||
| style="text-align:center" | 48 | | style="text-align:center" | 48 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
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|- | |- | ||
| style="text-align:center" | [[File:pineapple.png|40px]] | | style="text-align:center" | [[File:pineapple.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Pineapple</span>''' | ||
| style="text-align:center" | 156 | | style="text-align:center" | 156 | ||
| style="text-align:center" | 48 | | style="text-align:center" | 48 | ||
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|- | |- | ||
| style="text-align:center" | [[File:fruit_pineapple.png|40px]] | | style="text-align:center" | [[File:fruit_pineapple.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Pineapple Slices</span>''' | ||
| style="text-align:center" | 48 | | style="text-align:center" | 48 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 0.25 | | style="text-align:center" | 0.25 | ||
|- | |- | ||
| style="text-align:center" | [[File: | | style="text-align:center" | [[File:fruit-saguaro.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Saguaro Fuit</span>''' | ||
| style="text-align:center" | 48 | | style="text-align:center" | 48 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 0.25 | | style="text-align:center" | 0.25 | ||
|- | |- | ||
| style="text-align:left"; colspan=5 | *''' | | style="text-align:left"; colspan=5 | *<span lang="en" dir="ltr" class="mw-content-ltr">'''Other berries''' meaning blueberry, white currant, red currant, and black currant</span> | ||
|} | |} | ||
{| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | {| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | ||
|- | |- | ||
! colspan=5 | Vegetables | ! colspan=5 | <span lang="en" dir="ltr" class="mw-content-ltr">Vegetables</span> | ||
|- | |- | ||
! width="1%"; rowspan=2 | | ! width="1%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Image</span> | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Item</span> | ||
! width="3%"; colspan=2 | | ! width="3%"; colspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Perish Time</span> | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Rot produced after spoiling</span> | ||
|- | |- | ||
! | ! <span lang="en" dir="ltr" class="mw-content-ltr">Freshness Time (hours)</span> | ||
! | ! <span lang="en" dir="ltr" class="mw-content-ltr">Spoilage Time (hours)</span> | ||
|- | |- | ||
| style="text-align:center" | [[File:All_mushrooms.gif|40px]] | | style="text-align:center" | [[File:All_mushrooms.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Mushrooms</span>''' | ||
| style="text-align:center" | 432 | | style="text-align:center" | 432 | ||
| style="text-align:center" | 72 | | style="text-align:center" | 72 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Papyrus_cattail_roots.gif|40px]] | | style="text-align:center" | [[File:Papyrus_cattail_roots.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Cooked Roots</span>''' | ||
| style="text-align:center" | 48 | | style="text-align:center" | 48 | ||
| style="text-align:center" | 18 | | style="text-align:center" | 18 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Legumes.gif|40px]] | | style="text-align:center" | [[File:Legumes.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Legumes</span>*''' | ||
| style="text-align:center" | 8760 | | style="text-align:center" | 8760 | ||
| style="text-align:center" | 876 | | style="text-align:center" | 876 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Vegetable_onion.png|40px]] | | style="text-align:center" | [[File:Vegetable_onion.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Onion</span>''' | ||
| style="text-align:center" | 672 | | style="text-align:center" | 672 | ||
| style="text-align:center" | 120 | | style="text-align:center" | 120 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Pumpkin-fruit-4.png|40px]] | | style="text-align:center" | [[File:Pumpkin-fruit-4.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Pumpkin</span>''' | ||
| style="text-align:center" | 672 | | style="text-align:center" | 672 | ||
| style="text-align:center" | 120 | | style="text-align:center" | 120 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Pumpkin_slices.png|40px]] | | style="text-align:center" | [[File:Pumpkin_slices.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Pumpkin Slices</span>''' | ||
| style="text-align:center" | 432 | | style="text-align:center" | 432 | ||
| style="text-align:center" | 144 | | style="text-align:center" | 144 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Raw_cassava.png|40px]] | | style="text-align:center" | [[File:Raw_cassava.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Raw Cassava</span>''' | ||
| style="text-align:center" | 672 | | style="text-align:center" | 672 | ||
| style="text-align:center" | 120 | | style="text-align:center" | 120 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Dried_cassava.png|40px]] | | style="text-align:center" | [[File:Dried_cassava.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Dried Cassava</span>''' | ||
| style="text-align:center" | 2688 | | style="text-align:center" | 2688 | ||
| style="text-align:center" | 120 | | style="text-align:center" | 120 | ||
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|- | |- | ||
| style="text-align:center" | [[File:bellpepper.png|40px]] | | style="text-align:center" | [[File:bellpepper.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Bell Pepper</span>''' | ||
| style="text-align:center" | 288 | | style="text-align:center" | 288 | ||
| style="text-align:center" | 72 | | style="text-align:center" | 72 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Other_vegetables.gif|40px]] | | style="text-align:center" | [[File:Other_vegetables.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Other Vegetables</span>*''' | ||
| style="text-align:center" | 504 | | style="text-align:center" | 504 | ||
| style="text-align:center" | 96 | | style="text-align:center" | 96 | ||
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|- | |- | ||
| style="text-align:center" | [[File:pickled_soybean.png|40px]] | | style="text-align:center" | [[File:pickled_soybean.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Pickled Soybean</span>''' | ||
| style="text-align:center" | 4320 | | style="text-align:center" | 4320 | ||
| style="text-align:center" | 1432 | | style="text-align:center" | 1432 | ||
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|- | |- | ||
| style="text-align:center" | [[File:All_pickled_vegetables.gif|40px]] | | style="text-align:center" | [[File:All_pickled_vegetables.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Other Pickled Vegetables</span>*''' | ||
| style="text-align:center" | 1800 | | style="text-align:center" | 1800 | ||
| style="text-align:center" | 240 | | style="text-align:center" | 240 | ||
| style="text-align:center" | 0.5 | | style="text-align:center" | 0.5 | ||
|- | |- | ||
| style="text-align:left"; colspan=5 | *''' | | style="text-align:left"; colspan=5 | *<span lang="en" dir="ltr" class="mw-content-ltr">'''Legumes''' meaning peanuts and soybeans. <br/ > *'''Other vegetables''' meaning carrot, parsnip, turnip, and cabbage.</span> <br/ > *<span lang="en" dir="ltr" class="mw-content-ltr">'''Other pickled vegetables''' meaning pickled bellpepper, pickled parsnip, pickled turnip, pickled onion, pickled pumpkin, and pickled cabbage.</span> | ||
|} | |} | ||
{| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | {| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | ||
|- | |- | ||
! colspan=5 | | ! colspan=5 | <span lang="en" dir="ltr" class="mw-content-ltr">Grain</span> | ||
|- | |- | ||
! width="1%"; rowspan=2 | | ! width="1%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Image</span> | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Item</span> | ||
! width="3%"; colspan=2 | | ! width="3%"; colspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Perish Time</span> | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Rot produced after spoiling</span> | ||
|- | |- | ||
! | ! <span lang="en" dir="ltr" class="mw-content-ltr">Freshness Time (hours)</span> | ||
! | ! <span lang="en" dir="ltr" class="mw-content-ltr">Spoilage Time (hours)</span> | ||
|- | |- | ||
| style="text-align:center" | [[File:All_grains.gif|40px]] | | style="text-align:center" | [[File:All_grains.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Grain</span>''' | ||
| style="text-align:center" | 2160 | | style="text-align:center" | 2160 | ||
| style="text-align:center" | 244 | | style="text-align:center" | 244 | ||
Line 208: | Line 221: | ||
|- | |- | ||
| style="text-align:center" | [[File:All_flours.gif|40px]] | | style="text-align:center" | [[File:All_flours.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Flour</span>''' | ||
| style="text-align:center" | 4320 | | style="text-align:center" | 4320 | ||
| style="text-align:center" | 336 | | style="text-align:center" | 336 | ||
Line 214: | Line 227: | ||
|- | |- | ||
| style="text-align:center" | [[File:All_doughs.gif|40px]] | | style="text-align:center" | [[File:All_doughs.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Dough</span>''' | ||
| style="text-align:center" | 48 | | style="text-align:center" | 48 | ||
| style="text-align:center" | 24 | | style="text-align:center" | 24 | ||
Line 220: | Line 233: | ||
|- | |- | ||
| style="text-align:center" | [[File:All_breads.gif|40px]] | | style="text-align:center" | [[File:All_breads.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Bread</span>''' | ||
| style="text-align:center" | 192 | | style="text-align:center" | 192 | ||
| style="text-align:center" | 36 | | style="text-align:center" | 36 | ||
Line 226: | Line 239: | ||
|- | |- | ||
| style="text-align:center" | [[File:All_bread_partbaked.gif|40px]] | | style="text-align:center" | [[File:All_bread_partbaked.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Part-Baked Bread</span>''' | ||
| style="text-align:center" | 120 | | style="text-align:center" | 120 | ||
| style="text-align:center" | 24 | | style="text-align:center" | 24 | ||
Line 232: | Line 245: | ||
|- | |- | ||
| style="text-align:center" | [[File:All_breads_charred.gif|40px]] | | style="text-align:center" | [[File:All_breads_charred.gif|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Charred Bread</span>''' | ||
| style="text-align:center" | 420 | | style="text-align:center" | 420 | ||
| style="text-align:center" | 60 | | style="text-align:center" | 60 | ||
Line 240: | Line 253: | ||
{| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | {| class="wikitable mw-collapsible mw-collapsed" style="background: transparent; width: 34%;" | ||
|- | |- | ||
! colspan=5 | | ! colspan=5 | <span lang="en" dir="ltr" class="mw-content-ltr">Dairy</span> | ||
|- | |- | ||
! width="1%"; rowspan=2 | | ! width="1%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Image</span> | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Item</span> | ||
! width="3%"; colspan=2 | | ! width="3%"; colspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Perish Time</span> | ||
! width="3%"; rowspan=2 | | ! width="3%"; rowspan=2 | <span lang="en" dir="ltr" class="mw-content-ltr">Rot produced after spoiling</span> | ||
|- | |- | ||
! | ! <span lang="en" dir="ltr" class="mw-content-ltr">Freshness Time (hours)</span> | ||
! | ! <span lang="en" dir="ltr" class="mw-content-ltr">Spoilage Time (hours)</span> | ||
|- | |- | ||
| style="text-align:center" | [[File:Milkportion.png|40px]] | | style="text-align:center" | [[File:Milkportion.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Milk Portion</span>''' | ||
| style="text-align:center" | 96 | | style="text-align:center" | 96 | ||
| style="text-align:center" | 96 | | style="text-align:center" | 96 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Cottagecheeseportion.png|40px]] | | style="text-align:center" | [[File:Cottagecheeseportion.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Cottage Cheese Portion</span>''' | ||
| style="text-align:center" | 240 | | style="text-align:center" | 240 | ||
| style="text-align:center" | 96 | | style="text-align:center" | 96 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Cheddar_cheese.png|40px]] | | style="text-align:center" | [[File:Cheddar_cheese.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Cheddar Cheese</span>''' | ||
| style="text-align:center" | 4320 | | style="text-align:center" | 4320 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Waxed_cheddar_cheese.png|40px]] | | style="text-align:center" | [[File:Waxed_cheddar_cheese.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Waxed Cheddar Cheese</span>''' | ||
| style="text-align:center" | 8640 | | style="text-align:center" | 8640 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
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|- | |- | ||
| style="text-align:center" | [[File:Blue_cheese.png|40px]] | | style="text-align:center" | [[File:Blue_cheese.png|40px]] | ||
| ''' | | '''<span lang="en" dir="ltr" class="mw-content-ltr">Blue Cheese</span>''' | ||
| style="text-align:center" | 5400 | | style="text-align:center" | 5400 | ||
| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 1 per slice | | style="text-align:center" | 1 per slice | ||
|} | |} | ||
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When combining stacks of food items, their average overall perish time will become the new perish time for both items. | |||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
===Cooked Meals=== | ===Cooked Meals=== | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
For cooked items, their new shelf life depends on the freshness of the ingredients. Fresher ingredients mean much longer preservation time. If you cook with a partially spoiled ingredient the new meal will start spoiled. | For cooked items, their new shelf life depends on the freshness of the ingredients. Fresher ingredients mean much longer preservation time. If you cook with a partially spoiled ingredient the new meal will start spoiled. | ||
</div> | </div> | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
== Factors affecting food spoilage == | == Factors affecting food spoilage == | ||
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The perish time of a food item can be longer or shorter depending on a variety of circumstances: | The perish time of a food item can be longer or shorter depending on a variety of circumstances: | ||
</div> | </div> | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
=== Climate === | === Climate === | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
The climate in which the food is stored affects the rate of food spoilage. Hot climates can increase the decay rate up to 2.5x (250%), while very cold climates can reduce the decay rate down to 0.1x (10%). Only the climate at sea level is considered, so placing your food high up in the mountains will have no effect if the mountain is in a hot climate.<br> | The climate in which the food is stored affects the rate of food spoilage. Hot climates can increase the decay rate up to 2.5x (250%), while very cold climates can reduce the decay rate down to 0.1x (10%). Only the climate at sea level is considered, so placing your food high up in the mountains will have no effect if the mountain is in a hot climate.<br> | ||
You can however completely negate the impact of climate by building a cellar. | You can however completely negate the impact of climate by building a cellar. | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
=== Food type === | === Food type === | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
Different types of foods have different lifetimes. As mentioned before, food items remain 100% fresh for a specific time period (shown in the tables above). After this time, food items begin to decay at a rate affected by storage containers, storage locations, and climate conditions. As food items decay, they lose [[nutrition]] value and will eventually become "rot". The food items with the highest perish time from each category are: Cured meat (meats), Pineapple (fruits), Soybean/Peanuts (vegetables), Flour (grain), and Waxed Cheddar Cheese (dairy). | Different types of foods have different lifetimes. As mentioned before, food items remain 100% fresh for a specific time period (shown in the tables above). After this time, food items begin to decay at a rate affected by storage containers, storage locations, and climate conditions. As food items decay, they lose [[nutrition]] value and will eventually become "rot". The food items with the highest perish time from each category are: Cured meat (meats), Pineapple (fruits), Soybean/Peanuts (vegetables), Flour (grain), and Waxed Cheddar Cheese (dairy). | ||
</div> | </div> | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
== Food preservation containers == | == Food preservation containers == | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
[[File:crock_example.png|130px|thumb|right|Crock with cabbage stew.]] | [[File:crock_example.png|130px|thumb|right|Crock with cabbage stew.]] | ||
While food can be stored in any stationary container, | </div> | ||
=== Crocks === | |||
<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
While food can be stored in any stationary container, {{ll|storage vessels|storage vessels}} are best for storing grains and vegetables. Storage vessels and crocks are fairly easy to make, requiring only {{ll|Clay Forming|clay}}. However to increase the shelf life of meats and vegetables, combining preserving methods with containers is best. | |||
</div> | |||
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=== Crocks === | |||
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Can hold up to 4 portions of meals or pickled vegetables can be stored in crocks providing a slight reduction in food decay, which is a good option for short term food storage. For long term storage, sealing the crocks with a lump of fat or beeswax above the crock in the crafting grid reduces decay by a factor of 10. Filled crocks may be carried in player inventories. For convenience you can build shelves that can hold up to 8 crocks at a time. | Can hold up to 4 portions of meals or pickled vegetables can be stored in crocks providing a slight reduction in food decay, which is a good option for short term food storage. For long term storage, sealing the crocks with a lump of fat or beeswax above the crock in the crafting grid reduces decay by a factor of 10. Filled crocks may be carried in player inventories. For convenience you can build shelves that can hold up to 8 crocks at a time. | ||
</div> | </div> | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
=== Storage Vessels === | === Storage Vessels === | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
Any food item can be stored in vessels, which provide storage benefits to preserved foods as well as raw foods. These vessels are good options for short and long term food storage as they reduce decay 75% for veggies and 50% for grains. | Any food item can be stored in vessels, which provide storage benefits to preserved foods as well as raw foods. These vessels are good options for short and long term food storage as they reduce decay 75% for veggies and 50% for grains. | ||
</div> | </div> | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
== Food preservation processes == | == Food preservation processes == | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
[[File:barrel_pickled_example.png|250px|thumb|right|Barrels full of pickled food.]] | [[File:barrel_pickled_example.png|250px|thumb|right|Barrels full of pickled food.]] | ||
</div> | |||
<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
Almost all types of food items can be stored in the form of cooked meals, but it’s not always practical to do so. For this, there’s special food processing methods that increase their lifespan significantly. Due to the different components in foods, there are various processes to preserve each type or category of food. | Almost all types of food items can be stored in the form of cooked meals, but it’s not always practical to do so. For this, there’s special food processing methods that increase their lifespan significantly. Due to the different components in foods, there are various processes to preserve each type or category of food. | ||
</div> | </div> | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
=== Jam === | === Jam === | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
Making jam requires a cooking pot, a bucket, honey, and berries. By using a cooking pot, add a minimum of two berries and two units of honey to make jam. For the longest shelf life, jam should be stored in a sealed crock. | Making jam requires a cooking pot, a bucket, honey, and berries. By using a cooking pot, add a minimum of two berries and two units of honey to make jam. For the longest shelf life, jam should be stored in a sealed crock. | ||
</div> | </div> | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
=== Salt curing === | === Salt curing === | ||
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<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
Curing meats requires a barrel, salt and the raw meat to preserve. Each unit of meat requires two units of salt, i.e. 32 meat = 64 salt. After adding the appropriate ingredients into the input slot of the barrel, the GUI will state the process yield. At this point the barrel must be sealed for 480 hours to complete the curing process. | Curing meats requires a barrel, salt and the raw meat to preserve. Each unit of meat requires two units of salt, i.e. 32 meat = 64 salt. After adding the appropriate ingredients into the input slot of the barrel, the GUI will state the process yield. At this point the barrel must be sealed for 480 hours to complete the curing process. | ||
</div> | </div> | ||
<div class="mw-translate-fuzzy"> | |||
=== Encurtidos === | === Encurtidos === | ||
Para conservar las verduras en vinagre se necesita un barril, un cubo, sal, agua y las verduras a conservar. El agua y la sal se mezclan en el barril para hacer la salmuera antes de añadir las verduras. Por lo demás, el proceso de encurtido es muy similar al de curado en sal. Cada hortaliza o legumbre utiliza una unidad de salmuera y el barril debe permanecer cerrado durante 336 horas. Una vez encurtidos o conservados en sal, los alimentos pueden almacenarse en cualquier recipiente fijo, aunque lo mejor son los recipientes de almacenamiento. | Para conservar las verduras en vinagre se necesita un barril, un cubo, sal, agua y las verduras a conservar. El agua y la sal se mezclan en el barril para hacer la salmuera antes de añadir las verduras. Por lo demás, el proceso de encurtido es muy similar al de curado en sal. Cada hortaliza o legumbre utiliza una unidad de salmuera y el barril debe permanecer cerrado durante 336 horas. Una vez encurtidos o conservados en sal, los alimentos pueden almacenarse en cualquier recipiente fijo, aunque lo mejor son los recipientes de almacenamiento. | ||
</div> | |||
<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
Pickling vegetables requires a barrel, a bucket, salt, water, and the vegetables to preserve. Water and salt are mixed in the barrel to make brine before adding the vegetables. Otherwise, the process of pickling is very similar to salt curing. Each vegetable or legume uses one unit of brine and the barrel must remain sealed for 336 hours. Once the food items are pickled or salt preserved, they can be stored in any stationary container, though storage vessels are best. | |||
</div> | |||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
=== | === Cheese === | ||
Milk can be turned into cheese by processing it in several steps with pickled vegetables and salt in a barrel. See the | </div> | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
Milk can be turned into {{ll|cheese|cheese}} by processing it in several steps with pickled vegetables and salt in a barrel. See the {{ll|Cheese|cheesemaking}} section for more details. | |||
</div> | </div> | ||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
== Food preservation locations == | == Food preservation locations == | ||
''See also | </div> | ||
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:''See also {{ll|Cellar|Cellar}}.'' | |||
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[[File:Cellar.png|425px|thumb|right|Typical layout of a cellar filled with crocks on shelves, storage vessels, chests and 2 barrels of pickled food.]] | [[File:Cellar.png|425px|thumb|right|Typical layout of a cellar filled with crocks on shelves, storage vessels, chests and 2 barrels of pickled food.]] | ||
</div> | |||
<div lang="en" dir="ltr" class="mw-content-ltr"> | |||
To negate the impact of a warm climate, build a cellar. Cellars have a fixed temperature of 5°C or colder if the ambient temperature is lower, meaning you will only profit from a cellar if the outside temperature is higher than 8°C in the first place. | To negate the impact of a warm climate, build a cellar. Cellars have a fixed temperature of 5°C or colder if the ambient temperature is lower, meaning you will only profit from a cellar if the outside temperature is higher than 8°C in the first place. | ||
</div> | </div> | ||
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=== Recommendations === | === Recommendations === | ||
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* Build the walls from soil, ceramic, or stone materials and keep door/trapdoor count low. It’s best to not use any doors/trapdoors, and instead use dirt or hay as full-block fillers. The less light inviting openings the cellar has, the better - additionally, doors do not count as a soil or stone block and thus lower the efficiency, even if they do not let in sunlight. | * Build the walls from soil, ceramic, or stone materials and keep door/trapdoor count low. It’s best to not use any doors/trapdoors, and instead use dirt or hay as full-block fillers. The less light inviting openings the cellar has, the better - additionally, doors do not count as a soil or stone block and thus lower the efficiency, even if they do not let in sunlight. | ||
* Keep the sun light level inside the cellar low, as it can raise the temperature by up to 10°C, thus influencing spoilage rate. Artificial lights like lanterns, torches and oil lamps are fine. This means building a cellar underground can help reduce the entry of sunlight, but it doesn't give a bonus solely on the fact it’s underground. Cellars can be located above ground, as long as they are safe from the sun. | * Keep the sun light level inside the cellar low, as it can raise the temperature by up to 10°C, thus influencing spoilage rate. Artificial lights like lanterns, torches and oil lamps are fine. This means building a cellar underground can help reduce the entry of sunlight, but it doesn't give a bonus solely on the fact it’s underground. Cellars can be located above ground, as long as they are safe from the sun. |