Soybean

Harvest Yield

Fully mature crops yield multiple soybeans and at least one seed when harvested.

Storage

Once harvested, soybeans may be stored in the inventory or stationary containers. Soybeans stack to 64.

Decay and Preservation Methods

When appropriately stored in storage vessel within a cellar, soybeans do not decay rapidly. Pickling methods reduce the shelf-life of soybeans, but the picked beans can be eaten without further cooking.

Usage

Soybean must be cooked before eating and can be used as an advanced cooking ingredient in:

• Meat Stew (1-2)
• Vegetable Stew (1-4)

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