Parsnip: Difference between revisions
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{{stub}} | {{stub}} | ||
== | <br> | ||
<div style="float:right;"> | |||
{{Item | |||
|Name=Parsnip | |||
|Image=File:Parsnip.png | |||
|Stackable=64 | |||
|FreshTime=504 | |||
|TransitionTime=96 | |||
|TransitionRatio=0.5 | |||
|Satiety=100 | |||
|Category=Vegetable | |||
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}} | }} | ||
</div> | |||
__TOC__ | |||
== Crop Properties == | |||
* Required Nutrient = P | |||
* Nutrient Consumption= 20 | |||
* Growth Stages = 8 | |||
* Growth Days = 3 | |||
== Harvest Yield == | == Harvest Yield == | ||
| Line 15: | Line 26: | ||
== Storage == | == Storage == | ||
Once harvested, parsnips may be stored in the inventory or [[Containers#Stationary Containers|stationary containers]] | Once harvested, parsnips may be stored in the inventory or [[Containers#Stationary Containers|stationary containers]]. | ||
==Decay and Preservation Methods == | ==Decay and Preservation Methods == | ||
Even when appropriately stored in storage vessel within a cellar, vegetables decay. Pickling methods should be applied to preserve vegetables. | Even when appropriately stored in storage vessel within a cellar, vegetables decay. [[Food_preservation#Pickling_.28Preserving_Vegetables.29|Pickling methods]] should be applied to preserve vegetables. | ||
== Usage == | == Usage == | ||
Parsnips may be eaten without cooking and can be used as an advanced [[Cooking|cooking]] ingredient in: | Parsnips may be eaten without cooking and can be used as an advanced [[Cooking|cooking]] ingredient in: | ||
* Meat Stew (1-2) | * Meat Stew (1-2) | ||
Revision as of 21:51, 10 January 2020
| Parsnip | |
| |
| Stackable | 64 |
| Food | |
| Satiety | 100 |
| Category |
Vegetable |
| Transitionable | |
| Fresh Time | 504 |
| Transition Time | 96 |
| Transition Ratio | 0.5 |
| Items | |
Crop Properties
- Required Nutrient = P
- Nutrient Consumption= 20
- Growth Stages = 8
- Growth Days = 3
Harvest Yield
Fully mature crops yield multiple parsnips and at least one seed when harvested.
Storage
Once harvested, parsnips may be stored in the inventory or stationary containers.
Decay and Preservation Methods
Even when appropriately stored in storage vessel within a cellar, vegetables decay. Pickling methods should be applied to preserve vegetables.
Usage
Parsnips may be eaten without cooking and can be used as an advanced cooking ingredient in:
- Meat Stew (1-2)
- Vegetable Stew (1-4)
- Soup (1-3)
- Porridge (1-2)
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