Food preservation/es: Revision history

12 March 2024

• curprev 18:0318:03, 12 March 2024‎ AlexSisX0 talk contribs‎ 21,712 bytes −60‎ Created page with "'''Legumbres''' significa maní y soja." Tags: Mobile edit Mobile web edit
• curprev 18:0318:03, 12 March 2024‎ AlexSisX0 talk contribs‎ 21,772 bytes −54‎ Created page with "Yuca Seca"
• curprev 18:0318:03, 12 March 2024‎ AlexSisX0 talk contribs‎ 21,826 bytes −57‎ Created page with "Soja encurtida"
• curprev 18:0318:03, 12 March 2024‎ AlexSisX0 talk contribs‎ 21,883 bytes −57‎ Created page with "Pimiento" Tags: Mobile edit Mobile web edit
• curprev 18:0218:02, 12 March 2024‎ AlexSisX0 talk contribs‎ 21,940 bytes −59‎ Created page with "Tiempo de conservación (horas)"
• curprev 18:0218:02, 12 March 2024‎ AlexSisX0 talk contribs‎ 21,999 bytes −60‎ Created page with "Item" Tags: Mobile edit Mobile web edit
• curprev 18:0218:02, 12 March 2024‎ AlexSisX0 talk contribs‎ 22,059 bytes −57‎ Created page with "Setas"
• curprev 18:0118:01, 12 March 2024‎ AlexSisX0 talk contribs‎ 22,116 bytes −377‎ Created page with "Legumbres" Tags: Mobile edit Mobile web edit
• curprev 18:0118:01, 12 March 2024‎ AlexSisX0 talk contribs‎ 22,493 bytes −367‎ Created page with "Verduras"
• curprev 18:0118:01, 12 March 2024‎ AlexSisX0 talk contribs‎ 22,860 bytes −51‎ Created page with "Fruto del saguaro"
• curprev 18:0018:00, 12 March 2024‎ AlexSisX0 talk contribs‎ 22,911 bytes −56‎ Created page with "Rodajas De Piña" Tags: Mobile edit Mobile web edit
• curprev 18:0018:00, 12 March 2024‎ AlexSisX0 talk contribs‎ 22,967 bytes −60‎ Created page with "Piña"
• curprev 18:0018:00, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,027 bytes −57‎ Created page with "Tiempo de conservación (horas)"
• curprev 18:0018:00, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,084 bytes −148‎ Created page with "Arándano rojo"
• curprev 18:0018:00, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,232 bytes −43‎ Created page with "Raíz producida después de estropearse."
• curprev 18:0018:00, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,275 bytes −51‎ Created page with "Tiempo de espera"
• curprev 18:0018:00, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,326 bytes −56‎ Created page with "Item"
• curprev 17:5917:59, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,382 bytes −55‎ Created page with "Imagen"
• curprev 17:5917:59, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,437 bytes −96‎ Created page with "Frutas"
• curprev 17:5917:59, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,533 bytes −110‎ Created page with "Huevo"
• curprev 17:5917:59, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,643 bytes −53‎ Created page with "Carnes Curadas" Tags: Mobile edit Mobile web edit
• curprev 17:5817:58, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,696 bytes −52‎ Created page with "Carnes Cocinadas"
• curprev 17:5817:58, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,748 bytes −52‎ Created page with "Carnes Crudas"
• curprev 17:5817:58, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,800 bytes −50‎ Created page with "Tiempo de deterioro (horas)"
• curprev 17:5817:58, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,850 bytes −47‎ Created page with "Tiempo de conservación (horas)"
• curprev 17:5717:57, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,897 bytes −43‎ Created page with "Raíz producida después de estropearse."
• curprev 17:5617:56, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,940 bytes −51‎ Created page with "Tiempo de espera"
• curprev 17:5617:56, 12 March 2024‎ AlexSisX0 talk contribs‎ 23,991 bytes −56‎ Created page with "Item"
• curprev 17:5617:56, 12 March 2024‎ AlexSisX0 talk contribs‎ 24,047 bytes −55‎ Created page with "Imagen"
• curprev 17:5617:56, 12 March 2024‎ AlexSisX0 talk contribs‎ 24,102 bytes −55‎ Created page with "Carne"
• curprev 17:5617:56, 12 March 2024‎ AlexSisX0 talk contribs‎ 24,157 bytes −8‎ Created page with "Cada alimento tiene un diferente "tiempo de descomposición", que está compuesto por su "tiempo fresco", que es el tiempo que le toma a una comida fresca para empezar a descomponerse; y su "tiempo de putrefacción", que es el tiempo antes que un objeto se transforme completamente en putrefacción."
• curprev 17:5517:55, 12 March 2024‎ AlexSisX0 talk contribs‎ 24,165 bytes −40‎ No edit summary
• curprev 17:5517:55, 12 March 2024‎ AlexSisX0 talk contribs‎ 24,205 bytes −48‎ No edit summary
• curprev 17:5317:53, 12 March 2024‎ AlexSisX0 talk contribs‎ 24,253 bytes +31‎ Created page with "La mayoría de los alimentos tienen un tiempo de descomposición, lo que significa que se echan a perder con el tiempo, pierden valor nutricional y eventualmente se pudren. Para combatir esto, existen ciertos '''métodos de conservación''' para mantener fresco el suministro de alimentos, como bodegas y recipientes de almacenamiento especiales."

18 August 2023

• curprev 05:2405:24, 18 August 2023‎ FuzzyBot talk contribs‎ 24,222 bytes +168‎ Updating to match new version of source page Tags: Mobile edit Mobile web edit
• curprev 05:0505:05, 18 August 2023‎ FuzzyBot talk contribs‎ 24,054 bytes +13‎ Updating to match new version of source page Tags: Mobile edit Mobile web edit
• curprev 04:5204:52, 18 August 2023‎ FuzzyBot talk contribs‎ 24,041 bytes +317‎ Updating to match new version of source page
• curprev 04:5104:51, 18 August 2023‎ FuzzyBot talk contribs‎ 23,724 bytes +56‎ Updating to match new version of source page Tags: Mobile edit Mobile web edit
• curprev 04:5004:50, 18 August 2023‎ FuzzyBot talk contribs‎ 23,668 bytes +5,857‎ Updating to match new version of source page

31 July 2023

• curprev 17:2117:21, 31 July 2023‎ FuzzyBot talk contribs‎ 17,811 bytes +724‎ Updating to match new version of source page

18 July 2023

• curprev 19:1219:12, 18 July 2023‎ FuzzyBot talk contribs‎ 17,087 bytes +68‎ Updating to match new version of source page

5 March 2023

• curprev 19:4319:43, 5 March 2023‎ Eleli talk contribs‎ 17,019 bytes +79‎ Created page with "=== Encurtidos === Para conservar las verduras en vinagre se necesita un barril, un cubo, sal, agua y las verduras a conservar. El agua y la sal se mezclan en el barril para hacer la salmuera antes de añadir las verduras. Por lo demás, el proceso de encurtido es muy similar al de curado en sal. Cada hortaliza o legumbre utiliza una unidad de salmuera y el barril debe permanecer cerrado durante 336 horas. Una vez encurtidos o conservados en sal, los alimentos pueden alm..."

3 January 2023

• curprev 21:4921:49, 3 January 2023‎ Eleli talk contribs‎ 16,940 bytes +5‎ No edit summary Tags: Mobile edit Mobile web edit
• curprev 21:4721:47, 3 January 2023‎ Eleli talk contribs‎ 16,935 bytes +300‎ No edit summary
• curprev 21:4621:46, 3 January 2023‎ Eleli talk contribs‎ 16,635 bytes −8‎ Created page with "130px|thumb|float|Olla limpiándose." Tags: Mobile edit Mobile web edit

4 November 2022

• curprev 19:3719:37, 4 November 2022‎ LitoRom1 talk contribs‎ 16,643 bytes −42‎ No edit summary Tags: Mobile edit Mobile web edit
• curprev 19:3719:37, 4 November 2022‎ LitoRom1 talk contribs‎ 16,685 bytes −40‎ No edit summary

23 August 2022

• curprev 06:2006:20, 23 August 2022‎ FuzzyBot talk contribs‎ 16,725 bytes +4‎ Updating to match new version of source page

21 August 2022

• curprev 09:3309:33, 21 August 2022‎ FuzzyBot talk contribs‎ 16,721 bytes −5‎ Updating to match new version of source page

12 June 2022

• curprev 11:4111:41, 12 June 2022‎ FuzzyBot talk contribs‎ 16,726 bytes +25‎ Updating to match new version of source page