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Food preservation: Difference between revisions
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==Shelf Life== <!--T:52--> | |||
Every kind of object has a different "perish time" which is composed of their “freshness time”, which is the time it takes for a fresh item to start spoiling; and their “spoilage time”, which is the time it takes for the item to turn into rot. | Every kind of object has a different "perish time" which is composed of their “freshness time”, which is the time it takes for a fresh item to start spoiling; and their “spoilage time”, which is the time it takes for the item to turn into rot. | ||
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When combining stacks of food items, their average overall perish time will become the new perish time for both items. | When combining stacks of food items, their average overall perish time will become the new perish time for both items. | ||
===Cooked Meals=== | |||
For cooked items, their new shelf life depends on the freshness of the ingredients. Fresher ingredients mean much longer preservation time. If you cook with a partially spoiled ingredient the new meal will start spoiled. | |||
== Factors affecting food spoilage == <!--T:58--> | == Factors affecting food spoilage == <!--T:58--> | ||
