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Flax: Difference between revisions
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→Food: , added the fact that flax flour's dough can be cooked into pies.
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Boblepalapin (talk | contribs) m (→Food: , added the fact that flax flour's dough can be cooked into pies.) |
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=== Food === <!--T:32--> | === Food === <!--T:32--> | ||
Flax grain can be eaten without cooking with a satiety value of 30 but can also be ground into flour using a [[quern]] either manually or with automated [[Mechanical Power#Milling|milling]]. This flour, like flour from other grains, can be made into a dough with water which can then be baked into [[bread]]. Flax bread has a satiety value of 160. Flax grain can also be used as an ingredient in the [[cooking#Advanced Cooking Recipes|advanced cooking recipe]] for porridge. | Flax grain can be eaten without cooking with a satiety value of 30 but can also be ground into flour using a [[quern]] either manually or with automated [[Mechanical Power#Milling|milling]]. This flour, like flour from other grains, can be made into a dough with water which can then be baked into [[bread]] and pies. Flax bread has a satiety value of 160. Flax grain can also be used as an ingredient in the [[cooking#Advanced Cooking Recipes|advanced cooking recipe]] for porridge. | ||
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