Translations:Clay oven/4/en

As long as there is residual heat in the oven, items within it will continue to cook. Above 200°C, items bake at a faster rate. From 160 to 200°C, items will cook more slowly. However, once the temperature drops to "Cold", the oven may need to be reheated. This is done by removing all currently cooking food items from the oven, refilling it with firewood and lighting it again. Once the wood has burnt out, the oven should be hot enough to resume cooking.