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Food preservation: Difference between revisions
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=== Pickling (Preserving Vegetables) === | === Pickling (Preserving Vegetables) === | ||
Pickling vegetables requires a barrel, a bucket, [[salt]], water, and the vegetables to preserve. Water and salt are mixed in the barrel to make [[brine]] before adding the vegetables. Otherwise, the process of pickling is very similar to salt curing. Each vegetable or legume uses one unit of brine and the barrel must remain sealed for 336 hours. | Pickling vegetables requires a barrel, a [[Wooden_Bucket|bucket]], [[salt]], water, and the vegetables to preserve. Water and salt are mixed in the barrel to make [[brine]] before adding the vegetables. Otherwise, the process of pickling is very similar to salt curing. Each vegetable or legume uses one unit of brine and the barrel must remain sealed for 336 hours. | ||
Once the food items are pickled or salt preserved, they can be stored in any stationary container, though storage vessels are best. | Once the food items are pickled or salt preserved, they can be stored in any stationary container, though storage vessels are best. | ||
