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Cabbage: Difference between revisions
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Cabbages may used as a vegetable [[cooking]] ingredient in meat stews, vegetable stew, soups and porridges. They can be preserved via [[Food preservation#Pickling|pickling]], and benefit from storage in a [[cellar]]. | Cabbages may used as a vegetable [[cooking]] ingredient in meat stews, vegetable stew, soups and porridges. They can be preserved via [[Food preservation#Pickling|pickling]], and benefit from storage in a [[cellar]]. | ||
== History == | == History == <!--T:18--> | ||
== Notes == | == Notes == <!--T:19--> | ||
== Gallery == | == Gallery == <!--T:20--> | ||
== See also == | == See also == <!--T:21--> | ||
== References == | == References == <!--T:22--> | ||
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