Translations:Cheese/11/en

Cheddar Cheese

When raw cheese is aged in a normal cellar, it will turn into cheddar cheese. Normal salted cheddar keeps fresh for about 1.2 years in the inventory, while waxed cheddar keeps for 2.5 years. One cheese wheel has 4 slices, of which each gives 240 satiety. To eat cheese, place the cheese wheel onto a flat surface and cut up a slice with a knife. Waxed cheddar needs to be cleared with a knife - with the cheese placed in the world - to remove the wax layer, before a slice can be cut from it.