Translations:Cheese/11/en

Cheddar Cheese

When raw cheese is aged in a normal cellar, it will turn into cheddar cheese. Normal salted cheddar keeps fresh for about 1.2 years in the inventory, while waxed cheddar keeps for 2.5 years. One cheese wheel has 4 slices, of which each gives 240 satiety. To eat cheese, place the cheese wheel onto a flat surface and right click with a knife in hand to cut up a slice. Waxed cheddar needs to be right clicked once with a knife to remove the wax layer, before it can be right clicked again to cut up a slice.