Translations:Berry/15/en
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Revision as of 17:05, 10 July 2022 by FuzzyBot (talk | contribs) (FuzzyBot moved page Translations:Berries/15/en to Translations:Berry/15/en without leaving a redirect: Part of translatable page "Berries")
Berries may also be juiced in a fruit press, and berry juice can further fermented and distilled into alcohol. Fermented berry juices produce berry wines, and can be distilled into berry brandy.
