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Parsnip: Difference between revisions
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Raw parsnips grant 100 vegetable [[satiety]] when eaten. Parsnips qualify as a vegetable for [[cooking]] recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in [[cellar|cellars]]. They can be further preserved through [[Food preservation#Pickling|pickling]]. | Raw parsnips grant 100 vegetable [[satiety]] when eaten. Parsnips qualify as a vegetable for [[cooking]] recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in [[cellar|cellars]]. They can be further preserved through [[Food preservation#Pickling|pickling]]. | ||
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