Translations:Cooking/25/en: Difference between revisions
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! Item !! Satiety !! Category !! Notes | ! Item !! Satiety !! Category !! Notes | ||
|- | |- | ||
| Flax pie crust || 120 || Grain || | | Flax pie crust || 120 || Grain || Requires prior processing. | ||
|- | |- | ||
| | | Amaranth, cassava, rye, spelt, or sunflower pie crust || 240 || Grain || Requires prior processing. | ||
|- | |- | ||
| Rice pie crust || 280 || Grain || | | Rice pie crust || 280 || Grain || Requires prior processing. | ||
|- | |- | ||
| | | Filling (1 - 4 layers) || varies || varies || As in claypot cooking, minus pickled or cured ingredients. | ||
|} | |} |
Latest revision as of 12:01, 13 February 2022
Item | Satiety | Category | Notes |
---|---|---|---|
Flax pie crust | 120 | Grain | Requires prior processing. |
Amaranth, cassava, rye, spelt, or sunflower pie crust | 240 | Grain | Requires prior processing. |
Rice pie crust | 280 | Grain | Requires prior processing. |
Filling (1 - 4 layers) | varies | varies | As in claypot cooking, minus pickled or cured ingredients. |