Translations:Cheese/10/en: Difference between revisions
(Importing a new version from external source) |
(Importing a new version from external source) |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
To make cheese, the player needs a barrel of at least 25 cottage cheese, and one piece of linen - all stitch types can be used. | To make cheese, the player needs a barrel of at least 25 cottage cheese, and one piece of linen - all stitch types can be used. {{SneakClick|Use}} linen in hand on the barrel to receive a curd bundle. {{Using|Place}} the bundle on the ground, then {{Using|add}} a stick to the bundle. This will place the stick as a handle. {{Using|Twist}} the bundle until all the liquid is pressed out. {{Using|Release}} when the squeezing animation comes to a halt - the stick will swivel back into it's original position, and the player can {{Using|open}} the bundle to reveal the raw cheese. {{Using|Add}} at least 5 salt to turn into raw salted cheese.<br> | ||
This can be | This can be picked up and placed as is on a shelf, or combined with one piece of wax in the crafting grid to receive waxed cheese, which will keep fresh longer. Raw cheese takes 14-20 days in a cellar to ripen, depending on local climate. | ||
Latest revision as of 08:40, 23 May 2023
To make cheese, the player needs a barrel of at least 25 cottage cheese, and one piece of linen - all stitch types can be used. Use linen in hand on the barrel to receive a curd bundle.
Place the bundle on the ground, then
add a stick to the bundle. This will place the stick as a handle.
Twist the bundle until all the liquid is pressed out.
Release when the squeezing animation comes to a halt - the stick will swivel back into it's original position, and the player can
open the bundle to reveal the raw cheese.
Add at least 5 salt to turn into raw salted cheese.
This can be picked up and placed as is on a shelf, or combined with one piece of wax in the crafting grid to receive waxed cheese, which will keep fresh longer. Raw cheese takes 14-20 days in a cellar to ripen, depending on local climate.
