Translations:Alcohol brewing/39/en: Difference between revisions
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
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! Source Alcohol !! Water !! Firewood !! Time needed !! Resulting Alcohol | ! Source Alcohol !! Water !! Firewood !! Time needed !! Resulting Alcohol* | ||
|- | |- | ||
| 1L || 0.07L || 4 (1) || 0.3h || 0.1L | | 1L || 0.07L || 4 (1) || 0.3h || 0.1L | ||
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| 30L || 1.5L || 4 (3) || 5.7h || 3L | | 30L || 1.5L || 4 (3) || 5.7h || 3L | ||
|} | |} | ||
*Mead and grain-based ales only produce half of this amount. | |||
Revision as of 18:13, 13 January 2023
| Source Alcohol | Water | Firewood | Time needed | Resulting Alcohol* |
|---|---|---|---|---|
| 1L | 0.07L | 4 (1) | 0.3h | 0.1L |
| 10L | 0.5L | 4 (1) | 1.9h | 1L |
| 20L | 1L | 4 (2) | 3.8h | 2L |
| 30L | 1.5L | 4 (3) | 5.7h | 3L |
- Mead and grain-based ales only produce half of this amount.
