Translations:Flax/32/en: Difference between revisions
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Revision as of 17:17, 15 June 2022
Food
Flax grain can be eaten without cooking with a satiety value of 30 but can also be ground into flour using a quern either manually or with automated milling. This flour, like flour from other grains, can be made into a dough with water which can then be baked into bread. Flax bread has a satiety value of 160. Flax grain can also be used as an ingredient in the advanced cooking recipe for porridge.
