Translations:Food preservation/64/en: Difference between revisions

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=== Salt curing ===
=== Salt curing ===
Curing meats requires a barrel, salt and the raw meat to preserve. Each unit of meat requires two units of salt, i.e. 32 meat = 64 salt. After adding the appropriate ingredients into the input slot of the barrel, the GUI will state the process yield. At this point the barrel must be sealed for 480 hours to complete the curing process.

Latest revision as of 04:49, 18 August 2023

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Message definition (Food preservation)
=== Salt curing ===

Salt curing

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