Translations:Food preservation/53/en
From Vintage Story Wiki
| Meat | ||||
|---|---|---|---|---|
| Image | Item | Perish Time | Rot produced after spoiling | |
| Freshness Time (hours) | Spoilage Time (hours) | |||
|
Raw Meats* | 36 | 24 | 1 |
|
Cooked Meats* | 120 | 36 | 1 |
|
Cured Meats* | 8760 | 4380 | 1 |
|
Termites/Grubs | 48 | 18 | 0.5 |
|
Egg | 120 | 24 | 0.5 |
| *Meats meaning bushmeat, redmeat, and poultry | ||||
