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Barrel: Difference between revisions
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| Tannin, Weak || 5 || Logs, Oak || 5 || Tannin, Strong (Leather working) | | Tannin, Weak || 5 || Logs, Oak || 5 || Tannin, Strong (Leather working) | ||
|- | |- | ||
| Water || 5 || Salt || 25 || Brine, | | Water || 5 || Salt || 25 || Brine, Pickling (Food Preservation) | ||
|- | |- | ||
| N/A || 0 || Salt || 2/raw item || Salting, (Food Preservation) | | N/A || 0 || Salt || 2/raw item || Salting, (Food Preservation) | ||
