Food preservation/fr: Difference between revisions

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|  style="text-align:left"; colspan=5 | *Le terme '''Viandes''' inclut la viande de gibier, la viande rouge et le poulet.  
|  style="text-align:left"; colspan=5 | *Le terme '''Viandes''' inclut la viande de gibier, la viande rouge et la volaille.  
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