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Cheese: Difference between revisions
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==Curdled Milk== <!--T:5--> | ==Curdled Milk== <!--T:5--> | ||
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[[File:Milk curdling.PNG|250px|thumb|right|Add pickled vegetables to a barrel of milk to curdle it.]] | [[File:Milk curdling.PNG|250px|thumb|right|Add pickled vegetables to a barrel of milk to curdle it.]] | ||
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==Cottage Cheese== <!--T:7--> | ==Cottage Cheese== <!--T:7--> | ||
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[[File:Curdled milk.PNG|250px|thumb|right|Add salt to a barrel of curdled milk to turn it into cottage cheese.]] | [[File:Curdled milk.PNG|250px|thumb|right|Add salt to a barrel of curdled milk to turn it into cottage cheese.]] | ||
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===Cheddar Cheese=== <!--T:11--> | ===Cheddar Cheese=== <!--T:11--> | ||
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When raw cheese is aged in a normal cellar, it will turn into cheddar cheese. Normal salted cheddar keeps fresh for about 1.2 years in the inventory, while waxed cheddar keeps for 2.5 years. One cheese wheel has 4 slices, of which each gives 240 satiety. To eat cheese, place the cheese wheel onto a flat surface and {{Using|cut up}} a slice with a knife. Waxed cheddar needs to be {{Using|cleared}} with a knife - with the cheese placed in the world - to remove the wax layer, before a slice can be {{Using|cut}} from it. | When raw cheese is aged in a normal cellar, it will turn into cheddar cheese. Normal salted cheddar keeps fresh for about 1.2 years in the inventory, while waxed cheddar keeps for 2.5 years. One cheese wheel has 4 slices, of which each gives 240 satiety. To eat cheese, place the cheese wheel onto a flat surface and {{Using|cut up}} a slice with a knife. Waxed cheddar needs to be {{Using|cleared}} with a knife - with the cheese placed in the world - to remove the wax layer, before a slice can be {{Using|cut}} from it. | ||
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