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m (Added warm-climate crops to the list of rabbit-ignored crops.) |
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{{GameVersion|1.16.4}} | {{GameVersion|1.16.4}} | ||
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*Bell peppers are not implemented as of 1.16.4. The wild crops will grow and will drop seeds, but never any produce. | *Bell peppers are not implemented as of 1.16.4. The wild crops will grow and will drop seeds, but never any produce. | ||
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*Pumpkins are cultivated differently than all other crops. Please see the [[pumpkin]] page for detailed instructions about establishing a pumpkin patch. | *Pumpkins are cultivated differently than all other crops. Please see the [[pumpkin]] page for detailed instructions about establishing a pumpkin patch. | ||
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:''See [[cooking]] or [[satiety]] for more information on player nutrition and preparing foods to eat.'' | :''See [[cooking]] or [[satiety]] for more information on player nutrition and preparing foods to eat.'' | ||
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The efficiency values below in the "Satiety/Growth time (days)" column are based on the total yield of a crop from one tile of farmland, multiplied by the food's satiety, divided by the number of growth days until maturity. Note that pumpkins, while they only require a single block of farmland, spread out to cover a wider area of dirt. This space efficiency was not taken into account. | The efficiency values below in the "Satiety/Growth time (days)" column are based on the total yield of a crop from one tile of farmland, multiplied by the food's satiety, divided by the number of growth days until maturity. Note that pumpkins, while they only require a single block of farmland, spread out to cover a wider area of dirt. This space efficiency was not taken into account. | ||
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* Soybeans cannot be eaten raw, but they can be pickled and then eaten in this state. | * Soybeans cannot be eaten raw, but they can be pickled and then eaten in this state. | ||
* Cassava cannot be eaten raw off the vine. It must first be soaked in a sealed barrel and skinned with a knife, but it can then be eaten in this state. | * Cassava cannot be eaten raw off the vine. It must first be soaked in a sealed barrel and skinned with a knife, but it can then be eaten in this state. |