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Alcohol brewing: Difference between revisions
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=== Fermented Alcohol === <!--T:5--> | === Fermented Alcohol === <!--T:5--> | ||
Fermented alcohol provides both satiety and a nutrition value in the fruit category - regardless if the source material actually was a fruit or not. | Fermented alcohol provides both satiety and a nutrition value in the fruit category - regardless if the source material actually was a fruit or not. Some fermented alcohol spoils just like its source material, notably all Ciders.<br> | ||
The ratio mentioned refers to the amount of ingredients required in comparison to the alcohol received. The time refers to the duration the ingredients need to be sealed inside a barrel.<br> | The ratio mentioned refers to the amount of ingredients required in comparison to the alcohol received. The time refers to the duration the ingredients need to be sealed inside a barrel.<br> | ||
Each type of alcohol and its creation process is detailed farther down. | Each type of alcohol and its creation process is detailed farther down. | ||
