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Food preservation/ja: Difference between revisions
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| style="text-align:center" | 24 | | style="text-align:center" | 24 | ||
| style="text-align:center" | 0.5 | | style="text-align:center" | 0.5 | ||
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| style="text-align:left"; colspan=5 | *'''Meats''' are composed of bushmeat, redmeat, and poultry | |||
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| style="text-align:center" | 12 | | style="text-align:center" | 12 | ||
| style="text-align:center" | 0.25 | | style="text-align:center" | 0.25 | ||
|- | |||
| style="text-align:left"; colspan=5 | *'''Other berries''' are composed of blueberry, white currant, red currant, and black currant | |||
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| style="text-align:center" | 240 | | style="text-align:center" | 240 | ||
| style="text-align:center" | 0.5 | | style="text-align:center" | 0.5 | ||
|- | |||
| style="text-align:left"; colspan=5 | *'''Legumes''' are composed of peanuts and soybeans. <br/ > *'''Other vegetables''' are composed of carrot, parsnip, turnip, and cabbage. <br/ > *'''Other pickled vegetables''' are composed of pickled bellpepper, pickled parsnip, pickled turnip, pickled onion, pickled pumpkin, and pickled cabbage. | |||
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| style="text-align:center" | 1 per slice | | style="text-align:center" | 1 per slice | ||
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When combining stacks of food items, their average overall perish time will become the new perish time for both items. | When combining stacks of food items, their average overall perish time will become the new perish time for both items. | ||
== Factors affecting food spoilage == | == Factors affecting food spoilage == | ||
