Food preservation/ja: Difference between revisions

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Created page with "===気候=== 食料が保存されている場所の気候が、食料の腐敗速度に影響を与えます。暑い気候では腐敗率が2.5倍（250％）まで上昇し..."

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 ==食料の腐敗に影響する要素==
-=== Climate ===
+===気候===
-The climate in which the food is stored affects the rate of food spoilage. Hot climates can increase the decay rate up to 2.5x (250%), while very cold climates can reduce the decay rate down to 0.1x (10%). Only the climate at sea level is considered, so placing your food high up in the mountains will have no effect if the mountain is in a hot climate.<br>
+食料が保存されている場所の気候が、食料の腐敗速度に影響を与えます。暑い気候では腐敗率が2.5倍（250％）まで上昇しますが、非常に寒い気候では腐敗率が0.1倍（10％）まで低下します。海面における気候のみが考慮されるため、山の高い場所に食料を置いても、その山が暑い気候にあれば効果がありません。<br>。
 You can however completely negate the impact of climate by building a cellar.