Pie: Difference between revisions

Pie (view source)

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 == Notes ==
-Any grain used for the crust will contribute 240 satiety to the pie when turned into dough and cooked. This is less than if the dough was turned into bread at 300 satiety for most types of grains.
+Each grain used for the crust will contribute 240 satiety to the pie when turned into dough and cooked. This is less than if the dough was baked perfectly into bread at 300 satiety for most types of grains.
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