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Translations:Cassava/11/en: Difference between revisions
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Unlike most grown crops, cassava cannot be eaten raw or cooked unless it is peeled. To start this process, the raw cassava must be place in a {{ll|barrel|barrel}} filled with water and sealed for a day. Once the process is complete, the soaked cassava can be peeled by crafting it with a knife of any kind, after which it can be eaten raw or be used in {{ll|cooking|cooking}}. Peeled cassava is categorized as a vegetable, and can be used as an ingredient in: | Unlike most grown crops, cassava cannot be eaten raw or cooked unless it is peeled. To start this process, the raw cassava must be place in a {{ll|barrel|barrel}} filled with water and sealed for a day. Once the process is complete, the soaked cassava can be peeled by crafting it with a knife of any kind, after which it can be eaten raw or be used in {{ll|cooking|cooking}}. Peeled cassava is categorized as a vegetable, and can be used as an ingredient in: | ||
* Meat | * {{ll|Meat stew|Meat stew}} (1-2) | ||
* Vegetable | * {{ll|Vegetable stew|Vegetable stew}} (1-4) | ||
* Soup (1-3) | * {{ll|Soup|Soup}} (1-3) | ||
* Porridge (1-2) | * {{ll|Porridge|Porridge}} (1-2) | ||
