Translations:Alcohol brewing/5/en: Difference between revisions

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 === Fermented Alcohol ===
-Fermented alcohol provides both satiety and a nutrition value in the fruit category - regardless if the source material actually was a fruit or not. Some fermented alcohol spoils just like its source material, notably all Ciders.<br>
-The ratio mentioned refers to the amount of ingredients required in comparison to the alcohol received. The time refers to the duration the ingredients need to be sealed inside a barrel.<br>
-Each type of alcohol and its creation process is detailed farther down.