Translations:Soybean/30/en: Difference between revisions
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Soybeans cannot be eaten raw. Similar to {{ll|Peanut|peanuts}}, soybeans can be used as an {{ll|Cooking|ingredient}} in {{ll|meat stew|meat stew}} and {{ll|vegetable stew|vegetable stew}}. Soybeans benefit from storage in ceramic storage vessels, or in {{ll| | Soybeans cannot be eaten raw. Similar to {{ll|Peanut|peanuts}}, soybeans can be used as an {{ll|Cooking|ingredient}} in {{ll|meat stew|meat stew}} and {{ll|vegetable stew|vegetable stew}}. Soybeans benefit from storage in ceramic storage vessels, or in {{ll|Room#Cellar|cellars}}. They may also be {{ll|Food preservation#Pickling|pickled}} to further extend their shelf life. | ||
Latest revision as of 03:55, 27 March 2024
Soybeans cannot be eaten raw. Similar to peanuts, soybeans can be used as an ingredient in meat stew and vegetable stew. Soybeans benefit from storage in ceramic storage vessels, or in cellars. They may also be pickled to further extend their shelf life.
