Translations:Parsnip/20/en: Difference between revisions
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Raw parsnips grant 100 vegetable {{ll|satiety|satiety}} when eaten. Parsnips qualify as a vegetable for {{ll|cooking|cooking}} recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in {{ll| | Raw parsnips grant 100 vegetable {{ll|satiety|satiety}} when eaten. Parsnips qualify as a vegetable for {{ll|cooking|cooking}} recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in {{ll|Room#Cellar|cellars}}. They can be further preserved through {{ll|Food preservation#Pickling|pickling}}. | ||
Latest revision as of 03:54, 27 March 2024
Raw parsnips grant 100 vegetable satiety when eaten. Parsnips qualify as a vegetable for cooking recipes, including in meat stew, vegetable stew, soups and porridges. Parsnips, as a vegetable, benefit from storage in ceramic storage vessels, or in cellars. They can be further preserved through pickling.
