Translations:Food preservation/66/en: Difference between revisions
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=== [[Cheese]] | === [[Cheese]] === | ||
Milk can be turned into cheese by processing it in several steps with pickled vegetables and salt in a barrel. See the cheesemaking section for more details. | Milk can be turned into cheese by processing it in several steps with pickled vegetables and salt in a barrel. See the [[Cheese | cheesemaking]] section for more details. | ||
Revision as of 11:41, 12 June 2022
Cheese
Milk can be turned into cheese by processing it in several steps with pickled vegetables and salt in a barrel. See the cheesemaking section for more details.
