Translations:Cabbage/13/en: Difference between revisions

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Cabbages may used as a vegetable {{ll|cooking|cooking}} ingredient in meat stews, vegetable stew, soups and porridges. They can be preserved via {{ll|Food preservation#Pickling|pickling}}, and benefit from storage in a {{ll|cellar|cellar}}.
Cabbages may used as a vegetable {{ll|cooking|cooking}} ingredient in stews, soups, porridges, and pies.

Latest revision as of 03:58, 27 March 2024

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Cabbages may used as a vegetable {{ll|cooking|cooking}} ingredient in stews, soups, porridges, and pies.

Cabbages may used as a vegetable cooking ingredient in stews, soups, porridges, and pies.

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